B1H 5“Steak Knife
This series features 67 layers high quality damascus steel with 10Cr15CoMoV steel core. With the 10Cr core, the blade is exceptionally strong and stable. The razor sharp edge can be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like. At Xinzuo we only use the best materials and are obsessed with quality control.
The handle is made of pakka wood. Pakka wood is characterized by its very good resistance to water, abrasion, corrosion, deformation and cracking.. The advantages of this material for handles are non-slip, anti-sweat, comfortable hand feeling with pleasing aesthetics.
100-110g Knife Weight
2.2mm Blade Thickness
60±1 Steel Hardness
67 Layers Damascus steel with 10Cr15CoMoV Core Steel
Double Bevel
Pakka Wood Handle
This series features 67 layers high quality damascus steel with 10Cr15CoMoV steel core. With the 10Cr core, the blade is exceptionally strong and stable. The razor sharp edge can be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like. At Xinzuo we only use the best materials and are obsessed with quality control.
The handle is made of pakka wood. Pakka wood is characterized by its very good resistance to water, abrasion, corrosion, deformation and cracking.. The advantages of this material for handles are non-slip, anti-sweat, comfortable hand feeling with pleasing aesthetics.