Butcher Knife

A butcher knife is a type of kitchen knife that has a long, wide, and slightly curved blade that can cut through large pieces of meat and bones. A butcher knife is usually used for trimming, slicing, chopping, and breaking down meat, such as beef, pork, lamb, and poultry. A butcher knife can also be used for cutting vegetables and fruits that are large or tough. A butcher knife typically has a blade length of 8 to 14 inches, and a blade width of 2 to 3 inches. Some butcher knives have granton or hammered finishing that help prevent food from sticking to the knife