Nakiri Knife

A nakiri knife is a type of Japanese knife that is designed for cutting vegetables. A nakiri knife has a rectangular blade shape, with a slightly rounded tip. The blade is usually between 6 and 7 inches long, and has a double bevel edge, meaning that both sides of the blade are sharpened. The blade is also thin and light, making it easy to slice through vegetables with minimal resistance. A nakiri knife can be used for various tasks, such as chopping, slicing, dicing, mincing, and julienning vegetables. The name “nakiri” means “leaf cutter” in Japanese, indicating its original purpose as a vegetable knife. A nakiri knife is a great choice for anyone who loves to prepare fresh and colorful salads, stir-fries, soups, and other dishes that feature vegetables.