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Sakimaru Knife

A sakimaru knife is a type of Japanese knife that is used for slicing raw fish for sashimi, a traditional Japanese dish. A sakimaru knife has a long, thin, and slightly curved blade that is usually between 240 and 330 mm in length. The blade has a single bevel edge, meaning that only one side of the blade is sharpened, while the other side is flat. The blade also has a pointed tip for precision and a smooth edge for slicing. A sakimaru knife can be used for slicing various kinds of raw fish, such as tuna, salmon, or octopus. The main difference between a sakimaru knife and a sashimi knife is that a sakimaru knife has a more pointed tip and a longer blade length than a sashimi knife. A sakimaru knife is more suitable for slicing large pieces of fish, such as maguro tuna or salmon, while a sashimi knife is more suitable for slicing smaller pieces of fish, such as octopus or squid. A sakimaru knife is also more aesthetically pleasing and prestigious than a sashimi knife, as it resembles a katana sword. A sakimaru knife is a great choice for anyone who wants to impress their guests with their skill and style in preparing sashimi.