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190-199g Knife Weight

B2 6.8″Nakiri Knife

When selecting the ideal material for kitchen knives, it’s important to strike a balance in qualities. German 1.4116 steel is favored for its strong resistance to rust, ease of sharpening, and durability. For this knife series, we’ve chosen German 1.4116 steel for the blade. This type of steel contains chromium, a component that offers solid rust protection. This means the steel is safe for food and perfect for professional kitchens. The steel is also simple to maintain as it resists rust and stains. It’s designed to last, thanks to the addition of molybdenum for improved wear resistance.

The handle, made of pakka wood with vibrant colors and a pleasing grain pattern, is sturdy and comfortable to hold. It fits well in the hand, making cutting tasks easier and safer. The handle’s ergonomic design ensures a secure grip and provides excellent control and balance for effortless slicing of various foods.

B1Z 8″Bread Knife

Crafted from Damascus steel with 67 layers and a 10Cr15CoMoV core, treated for 60±1HRC hardness and corrosion resistance, this creation boasts a distinctive wave pattern that epitomizes expert craftsmanship. The handles, hewn from ebony wood and adorned with 2MM Brass Washers, exemplify meticulous attention to quality and aesthetics.

Within this series of knives lies a fusion of classic design elements, curated for both elegance and functionality. The ergonomic configuration ensures comfort and tactile satisfaction, underlined by the implementation of refined processing techniques, promising an unmatched user experience.

B9 8”Carving Knife

The B9 series knives embody a harmonious blend of craftsmanship and precision, with each blade constructed from a fusion of 67 layers of Damascus steel. Leveraging cutting-edge vacuum heat treatment technology, these knives attain an exceptional Rockwell hardness rating of 60±1HRC. Beyond this impressive hardness, they also flaunt innate attributes of corrosion resistance, rust protection, and formidable toughness. This unique amalgamation translates into an enviable sharpness and edge resilience, seamlessly equipping you to tackle everyday culinary tasks with utmost ease and precision, transforming meal preparation into an enjoyable experience.

Enhancing the practicality and comfort of the B9 series is the incorporation of a rosewood handle. This handle variety boasts an inherent resistance to deformation and cracking, serving as an inviting conduit to a comfortable grip. This stability of the handle seamlessly translates into a reliable grip, complemented by a well-balanced design that ensures effortless control during cutting endeavors. Melding functionality with form, the ergonomic handle design not only enhances comfort but also empowers you with enhanced precision and efficiency, making each culinary endeavor a satisfying and gratifying endeavor.

B1H 8″Bread Knife

This series features 67 layers high quality damascus steel with 10Cr15CoMoV steel core. With the 10Cr core, the blade is exceptionally strong and stable. The razor sharp edge can be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like. At Xinzuo we only use the best materials and are obsessed with quality control.

The handle is made of pakka wood. Pakka wood is characterized by its very good resistance to water, abrasion, corrosion, deformation and cracking.. The advantages of this material for handles are non-slip, anti-sweat, comfortable hand feeling with pleasing aesthetics.