B32 8.5”Bunka Knife
The blade is forged from high-quality 10Cr15CoMoV Damascus steel with 67 layers and a high carbon content. It undergoes vacuum and cryogenic heat treatment to achieve a hardness of 60±1HRC. This knife’s blade also boasts high resistance to corrosion and rust, as well as a toughness comparable to Japanese VG10 steel.
The blade has a unique inclined design that reduces surface friction and prevents food from sticking to it, enhancing your kitchen efficiency.
The handle is made of premium G10 black material, which is extremely hard, durable, non-slip and moisture-resistant. It is very light and comfortable, fitting perfectly in your hand and making cutting safer and easier. The ergonomic G10 handle provides optimal comfort and mobility for cutting any food.
2.2mm Blade Thickness
240-249g Knife Weight
60±1 Steel Hardness
67 Layers Damascus steel with 10Cr15CoMoV Core Steel
8.5'' Chef Knife
Black G10 Handle
Double Bevel
The blade is forged from high-quality 10Cr15CoMoV Damascus steel with 67 layers and a high carbon content. It undergoes vacuum and cryogenic heat treatment to achieve a hardness of 60±1HRC. This knife’s blade also boasts high resistance to corrosion and rust, as well as a toughness comparable to Japanese VG10 steel.
The blade has a unique inclined design that reduces surface friction and prevents food from sticking to it, enhancing your kitchen efficiency.
The handle is made of premium G10 black material, which is extremely hard, durable, non-slip and moisture-resistant. It is very light and comfortable, fitting perfectly in your hand and making cutting safer and easier. The ergonomic G10 handle provides optimal comfort and mobility for cutting any food.