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North America Desert Ironwood+Black G10

XINZUO F2 5″Utility Knife

F2 chef knife series features a blade made of 67 layers of high-quality Damascus steel with a high carbon content. It has been subjected to vacuum and frozen heat treatment to achieve a hardness of 60±1HRC. It also offers excellent corrosion resistance, rust protection and toughness. The blade has a unique inclined design that reduces drag and prevents food from sticking to it.

The handle is crafted from high-quality desert ironwood and black G10, which are hard, durable, non-slip and moisture-resistant. It is very light and comfortable and fits perfectly in your hand, making cutting easier and safer. The handle and blade have been carefully balanced to ensure optimal control and durability. The back of the knife is manually sanded and polished, which alleviates the pressure on your fingers.

The blade edges are extremely sharp and provide a perfect cutting effect, preserving the original flavor of the food.

XINZUO F2 7″Nakiri Knife

F2 chef knife series features a blade made of 67 layers of high-quality Damascus steel with a high carbon content. It has been subjected to vacuum and frozen heat treatment to achieve a hardness of 60±1HRC. It also offers excellent corrosion resistance, rust protection and toughness. The blade has a unique inclined design that reduces drag and prevents food from sticking to it.

The handle is crafted from high-quality desert ironwood and black G10, which are hard, durable, non-slip and moisture-resistant. It is very light and comfortable and fits perfectly in your hand, making cutting easier and safer. The handle and blade have been carefully balanced to ensure optimal control and durability. The back of the knife is manually sanded and polished, which alleviates the pressure on your fingers.

The blade edges are extremely sharp and provide a perfect cutting effect, preserving the original flavor of the food.

XINZUO F2 Bunka Knife

F2 chef knife series features a blade made of 67 layers of high-quality Damascus steel with a high carbon content. It has been subjected to vacuum and frozen heat treatment to achieve a hardness of 60±1HRC. It also offers excellent corrosion resistance, rust protection and toughness. The blade has a unique inclined design that reduces drag and prevents food from sticking to it.

The handle is crafted from high-quality desert ironwood and black G10, which are hard, durable, non-slip and moisture-resistant. It is very light and comfortable and fits perfectly in your hand, making cutting easier and safer. The handle and blade have been carefully balanced to ensure optimal control and durability. The back of the knife is manually sanded and polished, which alleviates the pressure on your fingers.

The blade edges are extremely sharp and provide a perfect cutting effect, preserving the original flavor of the food.

HEZHEN F2 5″Utility Knife

Introducing the F2 Series blade, meticulously forged from our proprietary blend of 110 layers of full Damascus steel, boasting a remarkable hardness of 60±1 HRC. This composition incorporates Cr, Mo, and Co elements, enhancing its resistance to both rust and wear. This stands as a testament to the inherent advantages of solid Damascus steel over mixed steel, combining exceptional sharpness with breathtaking aesthetics.

The handle of the F2 Series is thoughtfully designed with a diamond-shaped pattern, delivering unparalleled comfort and control. This ergonomic innovation ensures effortless maneuverability and the ability to achieve professional-grade outcomes. The inclusion of a copper ring between the G10 material and the desert ironwood serves to bestow a sense of magical equilibrium, effectively alleviating fatigue during extended periods of use.

HEZHEN F2 7″Nakiri Knife

Introducing the F2 Series blade, meticulously forged from our proprietary blend of 110 layers of full Damascus steel, boasting a remarkable hardness of 60±1 HRC. This composition incorporates Cr, Mo, and Co elements, enhancing its resistance to both rust and wear. This stands as a testament to the inherent advantages of solid Damascus steel over mixed steel, combining exceptional sharpness with breathtaking aesthetics.

The handle of the F2 Series is thoughtfully designed with a diamond-shaped pattern, delivering unparalleled comfort and control. This ergonomic innovation ensures effortless maneuverability and the ability to achieve professional-grade outcomes. The inclusion of a copper ring between the G10 material and the desert ironwood serves to bestow a sense of magical equilibrium, effectively alleviating fatigue during extended periods of use.

HEZHEN F2 8.5″Bunka Knife

Introducing the F2 Series blade, meticulously forged from our proprietary blend of 110 layers of full Damascus steel, boasting a remarkable hardness of 60±1 HRC. This composition incorporates Cr, Mo, and Co elements, enhancing its resistance to both rust and wear. This stands as a testament to the inherent advantages of solid Damascus steel over mixed steel, combining exceptional sharpness with breathtaking aesthetics.

The handle of the F2 Series is thoughtfully designed with a diamond-shaped pattern, delivering unparalleled comfort and control. This ergonomic innovation ensures effortless maneuverability and the ability to achieve professional-grade outcomes. The inclusion of a copper ring between the G10 material and the desert ironwood serves to bestow a sense of magical equilibrium, effectively alleviating fatigue during extended periods of use.

F3 Sakimaru Knife

Introducing the F3 series, an ensemble of four distinctive knife profiles: the deba knife, the sashimi knife, the sakimaru knife, and the Kiritsuke knife. At the core of each blade lies our extraordinary 110-layer Full Damascus steel—a symphony of two high-hardness steel varieties, masterfully fused to attain an exceptional hardness of up to 60±1 HRC. This harmonious blend not only bestows exceptional sharpness and formidable corrosion resistance but also boasts the self-sharpening feature of Full Damascus blades, if used correctly. This cutting-edge concept ensures that each slice is as precise and effortless as the first, further enhancing your culinary precision.

The creation of a remarkable knife hinges on the forging of superlative steel, a principle that this series encapsulates. The utilization of a traditional Japanese cutting edge, coupled with progressive thickness processing and an ingenious rear edge technique, results in an edge of unparalleled keenness, allowing you to slice with remarkable precision.

The handle, a marriage of North desert Ironwood and black G10, symbolizes a synergy of form and function. The desert ironwood, with its innate resistance to deformation and tearing, is further endowed with non-slip properties and moisture resistance, ensuring unwavering control and safety. The handle’s lightweight construction aligns seamlessly with the hand, fostering an effortless and secure cutting experience. G10, with its insulation, corrosion resistance, and abrasion resistance attributes, finds its purpose as the material of choice for kitchen knife handles, underscoring its exceptional stability.

The F3 series not only exemplifies the fusion of craftsmanship and precision but also promises an elevated culinary journey through its thoughtful design and remarkable performance.

F3 Kiritsuke Knife

Introducing the F3 series, an ensemble of four distinctive knife profiles: the deba knife, the sashimi knife, the sakimaru knife, and the Kiritsuke knife. At the core of each blade lies our extraordinary 110-layer Full Damascus steel—a symphony of two high-hardness steel varieties, masterfully fused to attain an exceptional hardness of up to 60±1 HRC. This harmonious blend not only bestows exceptional sharpness and formidable corrosion resistance but also boasts the self-sharpening feature of Full Damascus blades, if used correctly. This cutting-edge concept ensures that each slice is as precise and effortless as the first, further enhancing your culinary precision.

The creation of a remarkable knife hinges on the forging of superlative steel, a principle that this series encapsulates. The utilization of a traditional Japanese cutting edge, coupled with progressive thickness processing and an ingenious rear edge technique, results in an edge of unparalleled keenness, allowing you to slice with remarkable precision.

The handle, a marriage of North desert Ironwood and black G10, symbolizes a synergy of form and function. The desert ironwood, with its innate resistance to deformation and tearing, is further endowed with non-slip properties and moisture resistance, ensuring unwavering control and safety. The handle’s lightweight construction aligns seamlessly with the hand, fostering an effortless and secure cutting experience. G10, with its insulation, corrosion resistance, and abrasion resistance attributes, finds its purpose as the material of choice for kitchen knife handles, underscoring its exceptional stability.

The F3 series not only exemplifies the fusion of craftsmanship and precision but also promises an elevated culinary journey through its thoughtful design and remarkable performance.

F3 Sashimi Knife

Introducing the F3 series, an ensemble of four distinctive knife profiles: the deba knife, the sashimi knife, the sakimaru knife, and the Kiritsuke knife. At the core of each blade lies our extraordinary 110-layer Full Damascus steel—a symphony of two high-hardness steel varieties, masterfully fused to attain an exceptional hardness of up to 60±1 HRC. This harmonious blend not only bestows exceptional sharpness and formidable corrosion resistance but also boasts the self-sharpening feature of Full Damascus blades, if used correctly. This cutting-edge concept ensures that each slice is as precise and effortless as the first, further enhancing your culinary precision.

The creation of a remarkable knife hinges on the forging of superlative steel, a principle that this series encapsulates. The utilization of a traditional Japanese cutting edge, coupled with progressive thickness processing and an ingenious rear edge technique, results in an edge of unparalleled keenness, allowing you to slice with remarkable precision.

The handle, a marriage of North desert Ironwood and black G10, symbolizes a synergy of form and function. The desert ironwood, with its innate resistance to deformation and tearing, is further endowed with non-slip properties and moisture resistance, ensuring unwavering control and safety. The handle’s lightweight construction aligns seamlessly with the hand, fostering an effortless and secure cutting experience. G10, with its insulation, corrosion resistance, and abrasion resistance attributes, finds its purpose as the material of choice for kitchen knife handles, underscoring its exceptional stability.

The F3 series not only exemplifies the fusion of craftsmanship and precision but also promises an elevated culinary journey through its thoughtful design and remarkable performance.

F3 Deba Knife

Introducing the F3 series, an ensemble of four distinctive knife profiles: the deba knife, the sashimi knife, the sakimaru knife, and the Kiritsuke knife. At the core of each blade lies our extraordinary 110-layer Full Damascus steel—a symphony of two high-hardness steel varieties, masterfully fused to attain an exceptional hardness of up to 60±1 HRC. This harmonious blend not only bestows exceptional sharpness and formidable corrosion resistance but also boasts the self-sharpening feature of Full Damascus blades, if used correctly. This cutting-edge concept ensures that each slice is as precise and effortless as the first, further enhancing your culinary precision.

The creation of a remarkable knife hinges on the forging of superlative steel, a principle that this series encapsulates. The utilization of a traditional Japanese cutting edge, coupled with progressive thickness processing and an ingenious rear edge technique, results in an edge of unparalleled keenness, allowing you to slice with remarkable precision.

The handle, a marriage of North desert Ironwood and black G10, symbolizes a synergy of form and function. The desert ironwood, with its innate resistance to deformation and tearing, is further endowed with non-slip properties and moisture resistance, ensuring unwavering control and safety. The handle’s lightweight construction aligns seamlessly with the hand, fostering an effortless and secure cutting experience. G10, with its insulation, corrosion resistance, and abrasion resistance attributes, finds its purpose as the material of choice for kitchen knife handles, underscoring its exceptional stability.

The F3 series not only exemplifies the fusion of craftsmanship and precision but also promises an elevated culinary journey through its thoughtful design and remarkable performance.