High carbon steel

SP-C Sharpening Rod

A honing rod is a tool that helps maintain the sharpness of a kitchen knife by realigning its edge. A honing rod is usually a long, cylindrical rod made of steel, ceramic, or diamond-coated steel, with a handle on one end. A honing rod does not remove any material from the blade, but rather pushes the edge back to the center, restoring its original angle. A honing rod should be used frequently, after each use of the knife or before each cutting task. The main difference between a honing rod and a sharpening stone is that a honing rod maintains an existing edge by straightening it, while a sharpening stone creates a new edge by grinding it. Both tools are important for keeping kitchen knives in optimal condition and performance.

B30R Sharpening Rod

This series of kitchen knives is made of 73 layers Damascus steel with 14Cr14MoVNb power steel. Since the crystals of the inner elements are uniform and consistent during melting, the knives are reliably produced with their sharpness and uniform texture. Powder steel (14Cr14MoVNb) has even steel core crystals, stable heat treatment, extremely low error rate, comfortable grinding and extremely high hardness. This powder steel has a high carbon content of 1.32%-1.42% and the rare metal niobium is added to improve the rust resistance and wear resistance of the steel.

Selected rivets made of natural rosewood and mosaic brass meet. The ergonomic and non-sliding solid wood handles are very comfortable and not easy to slide, which not only reduces fatigue during long-term use but also offers a perfect balance. You can control the cut safely and comfortably. The combination of traditional craftsmanship and modern alchemy technology creates high-quality knives that are suitable for food processing in different scenarios.

B1Z Sharpening Rod

Crafted from Damascus steel with 67 layers and a 10Cr15CoMoV core, treated for 60±1HRC hardness and corrosion resistance, this creation boasts a distinctive wave pattern that epitomizes expert craftsmanship. The handles, hewn from ebony wood and adorned with 2MM Brass Washers, exemplify meticulous attention to quality and aesthetics.

Within this series of knives lies a fusion of classic design elements, curated for both elegance and functionality. The ergonomic configuration ensures comfort and tactile satisfaction, underlined by the implementation of refined processing techniques, promising an unmatched user experience.

B38H Sharpening Rod

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.