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German 1.4116 Steel

B13S 9“Bread Knife

B13S series is XINZUO modern professional German 1.4116 steel kitchen knives with natural ebony wood handle. The German 1.4116 steel, with hardness of 55-57 HRC, has especially good performances in corrosion and rust resistance, as well as toughness.

Each knife in the B13S series is adorned with a nature ebony wood handle with double steel head. This design gives and excellent grip feeling and is aesthetically pleasing. The ebony wood fiber is finely grained, without pores and good moisture resistance. Because of its stable performance, delicate and beautiful texture, ebony wood is especially appreciated for high-end kitchen knife handles.
Excellent kitchen knife for daily use

B13S 6”Boning Knife

B13S series is XINZUO modern professional German 1.4116 steel kitchen knives with natural ebony wood handle. The German 1.4116 steel, with hardness of 55-57 HRC, has especially good performances in corrosion and rust resistance, as well as toughness.

Each knife in the B13S series is adorned with a nature ebony wood handle with double steel head. This design gives and excellent grip feeling and is aesthetically pleasing. The ebony wood fiber is finely grained, without pores and good moisture resistance. Because of its stable performance, delicate and beautiful texture, ebony wood is especially appreciated for high-end kitchen knife handles.
Excellent kitchen knife for daily use

B13S 3.5“Paring Knife

B13S series is XINZUO modern professional German 1.4116 steel kitchen knives with natural ebony wood handle. The German 1.4116 steel, with hardness of 55-57 HRC, has especially good performances in corrosion and rust resistance, as well as toughness.

Each knife in the B13S series is adorned with a nature ebony wood handle with double steel head. This design gives and excellent grip feeling and is aesthetically pleasing. The ebony wood fiber is finely grained, without pores and good moisture resistance. Because of its stable performance, delicate and beautiful texture, ebony wood is especially appreciated for high-end kitchen knife handles.
Excellent kitchen knife for daily use

B5 5″Utility Knife

Introducing an exceptional line of German stainless steel knives, epitomizing precision and craftsmanship. Within this distinguished series, an array of four knife types graces the collection, encompassing the versatile chef knife, the utility knife, the nakiri knife, and the bone chopper.

The blade, meticulously shaped from German 1.4116 steel, stands as a testament to engineering excellence. Possessing a martensitic microstructure, this steel variety is a hallmark of German craftsmanship, attaining an impressive hardness of 56 HRC. The 1.4116 steel is renowned for its stainless nature, characterized by high resistance to corrosion, remarkable strength, and superior mechanical attributes. A meticulous multi-process sharpening regimen ensures prolonged edge sharpness, enabling effortless precision in cutting a diverse range of ingredients, while preserving the original essence of each element.

The handle, a masterpiece carved from ebony wood, resonates with elegance and resilience. Known for its lustrous appearance, absence of distinctive odors, resistance to decay, and sturdy, weighty composition, ebony wood possesses an inherent fineness that perfectly complements the blade’s prowess. This union of blade and handle, forged with meticulous expertise, exudes a timeless charm, elevating your culinary space with an aura of sophistication.

B5 8″Bunka Knife

Introducing an exceptional line of German stainless steel knives, epitomizing precision and craftsmanship. Within this distinguished series, an array of four knife types graces the collection, encompassing the versatile chef knife, the utility knife, the nakiri knife, and the bone chopper.

The blade, meticulously shaped from German 1.4116 steel, stands as a testament to engineering excellence. Possessing a martensitic microstructure, this steel variety is a hallmark of German craftsmanship, attaining an impressive hardness of 56 HRC. The 1.4116 steel is renowned for its stainless nature, characterized by high resistance to corrosion, remarkable strength, and superior mechanical attributes. A meticulous multi-process sharpening regimen ensures prolonged edge sharpness, enabling effortless precision in cutting a diverse range of ingredients, while preserving the original essence of each element.

The handle, a masterpiece carved from ebony wood, resonates with elegance and resilience. Known for its lustrous appearance, absence of distinctive odors, resistance to decay, and sturdy, weighty composition, ebony wood possesses an inherent fineness that perfectly complements the blade’s prowess. This union of blade and handle, forged with meticulous expertise, exudes a timeless charm, elevating your culinary space with an aura of sophistication.

B5 7.8″Nakiri Knife

Introducing an exceptional line of German stainless steel knives, epitomizing precision and craftsmanship. Within this distinguished series, an array of four knife types graces the collection, encompassing the versatile chef knife, the utility knife, the nakiri knife, and the bone chopper.

The blade, meticulously shaped from German 1.4116 steel, stands as a testament to engineering excellence. Possessing a martensitic microstructure, this steel variety is a hallmark of German craftsmanship, attaining an impressive hardness of 56 HRC. The 1.4116 steel is renowned for its stainless nature, characterized by high resistance to corrosion, remarkable strength, and superior mechanical attributes. A meticulous multi-process sharpening regimen ensures prolonged edge sharpness, enabling effortless precision in cutting a diverse range of ingredients, while preserving the original essence of each element.

The handle, a masterpiece carved from ebony wood, resonates with elegance and resilience. Known for its lustrous appearance, absence of distinctive odors, resistance to decay, and sturdy, weighty composition, ebony wood possesses an inherent fineness that perfectly complements the blade’s prowess. This union of blade and handle, forged with meticulous expertise, exudes a timeless charm, elevating your culinary space with an aura of sophistication.

B5 6.5″Bone Chopper

Introducing an exceptional line of German stainless steel knives, epitomizing precision and craftsmanship. Within this distinguished series, an array of four knife types graces the collection, encompassing the versatile chef knife, the utility knife, the nakiri knife, and the bone chopper.

The blade, meticulously shaped from German 1.4116 steel, stands as a testament to engineering excellence. Possessing a martensitic microstructure, this steel variety is a hallmark of German craftsmanship, attaining an impressive hardness of 56 HRC. The 1.4116 steel is renowned for its stainless nature, characterized by high resistance to corrosion, remarkable strength, and superior mechanical attributes. A meticulous multi-process sharpening regimen ensures prolonged edge sharpness, enabling effortless precision in cutting a diverse range of ingredients, while preserving the original essence of each element.

The handle, a masterpiece carved from ebony wood, resonates with elegance and resilience. Known for its lustrous appearance, absence of distinctive odors, resistance to decay, and sturdy, weighty composition, ebony wood possesses an inherent fineness that perfectly complements the blade’s prowess. This union of blade and handle, forged with meticulous expertise, exudes a timeless charm, elevating your culinary space with an aura of sophistication.

B2 3.5″Paring Knife

When selecting the ideal material for kitchen knives, it’s important to strike a balance in qualities. German 1.4116 steel is favored for its strong resistance to rust, ease of sharpening, and durability. For this knife series, we’ve chosen German 1.4116 steel for the blade. This type of steel contains chromium, a component that offers solid rust protection. This means the steel is safe for food and perfect for professional kitchens. The steel is also simple to maintain as it resists rust and stains. It’s designed to last, thanks to the addition of molybdenum for improved wear resistance.

The handle, made of pakka wood with vibrant colors and a pleasing grain pattern, is sturdy and comfortable to hold. It fits well in the hand, making cutting tasks easier and safer. The handle’s ergonomic design ensures a secure grip and provides excellent control and balance for effortless slicing of various foods.

B2 5″Utility Knife

When selecting the ideal material for kitchen knives, it’s important to strike a balance in qualities. German 1.4116 steel is favored for its strong resistance to rust, ease of sharpening, and durability. For this knife series, we’ve chosen German 1.4116 steel for the blade. This type of steel contains chromium, a component that offers solid rust protection. This means the steel is safe for food and perfect for professional kitchens. The steel is also simple to maintain as it resists rust and stains. It’s designed to last, thanks to the addition of molybdenum for improved wear resistance.

The handle, made of pakka wood with vibrant colors and a pleasing grain pattern, is sturdy and comfortable to hold. It fits well in the hand, making cutting tasks easier and safer. The handle’s ergonomic design ensures a secure grip and provides excellent control and balance for effortless slicing of various foods.

B2 5″Steak Knife

When selecting the ideal material for kitchen knives, it’s important to strike a balance in qualities. German 1.4116 steel is favored for its strong resistance to rust, ease of sharpening, and durability. For this knife series, we’ve chosen German 1.4116 steel for the blade. This type of steel contains chromium, a component that offers solid rust protection. This means the steel is safe for food and perfect for professional kitchens. The steel is also simple to maintain as it resists rust and stains. It’s designed to last, thanks to the addition of molybdenum for improved wear resistance.

The handle, made of pakka wood with vibrant colors and a pleasing grain pattern, is sturdy and comfortable to hold. It fits well in the hand, making cutting tasks easier and safer. The handle’s ergonomic design ensures a secure grip and provides excellent control and balance for effortless slicing of various foods.