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8.5'' Bunka Knife

XINZUO F2 Bunka Knife

F2 chef knife series features a blade made of 67 layers of high-quality Damascus steel with a high carbon content. It has been subjected to vacuum and frozen heat treatment to achieve a hardness of 60±1HRC. It also offers excellent corrosion resistance, rust protection and toughness. The blade has a unique inclined design that reduces drag and prevents food from sticking to it.

The handle is crafted from high-quality desert ironwood and black G10, which are hard, durable, non-slip and moisture-resistant. It is very light and comfortable and fits perfectly in your hand, making cutting easier and safer. The handle and blade have been carefully balanced to ensure optimal control and durability. The back of the knife is manually sanded and polished, which alleviates the pressure on your fingers.

The blade edges are extremely sharp and provide a perfect cutting effect, preserving the original flavor of the food.

HEZHEN F2 8.5″Bunka Knife

Introducing the F2 Series blade, meticulously forged from our proprietary blend of 110 layers of full Damascus steel, boasting a remarkable hardness of 60±1 HRC. This composition incorporates Cr, Mo, and Co elements, enhancing its resistance to both rust and wear. This stands as a testament to the inherent advantages of solid Damascus steel over mixed steel, combining exceptional sharpness with breathtaking aesthetics.

The handle of the F2 Series is thoughtfully designed with a diamond-shaped pattern, delivering unparalleled comfort and control. This ergonomic innovation ensures effortless maneuverability and the ability to achieve professional-grade outcomes. The inclusion of a copper ring between the G10 material and the desert ironwood serves to bestow a sense of magical equilibrium, effectively alleviating fatigue during extended periods of use.

F5 8.5″Bunka Knife

Introducing the F5 Chef Knife Series, a true embodiment of precision and craftsmanship. At the heart of this collection is the impressive ZDP-189 steel, a top-notch Japanese Stainless Steel known for its exceptional qualities. Made using advanced techniques, this steel boasts high hardness, excellent resistance to rust, and incredible durability. It’s a steel that knife enthusiasts are genuinely excited about due to its unique properties. With a carbon content of 3% and a chromium content of 20%, it can achieve an exceptional hardness of 65-67 HRC after heat treatment. Many skilled knife makers prefer this steel for crafting high-quality custom knives.

A fresh approach has been taken to the classic octagonal handle design in this series. Instead of the usual black horns, a combination of padauk burl wood and black G10 has been used to enhance the handle’s look and durability. After careful hand polishing, the handle not only feels comfortable but also has a charming texture. The F5 series blends innovation and tradition seamlessly, resulting in a knife collection that’s not only functional but also aesthetically pleasing.

B32D 8.5″Bunka Knife

B32D Series feature a blade made of 49 layers of SRS13 Damascus powder steel, which has undergone vacuum cryogenic heat treatment to achieve lasting sharpness and toughness. SRS13 powder steel is a high-end material that is widely used by Japanese swordsmiths for its high hardness, excellent sharpness and durability. It has a carbon content of 1.2%-1.25%, and it can reach a hardness of 62-64HRC after vacuum and frozen heat treatment. It also contains rare cobalt, which makes the blade hard but not brittle and enhances its sharpness.

The handle is crafted from desert ironwood, which is durable, non-slip and moisture-resistant. It is very light and comfortable and fits seamlessly in your hand, making cutting easier and safer. The tail is decorated with exquisite mosaic studs, which add a unique and beautiful touch.

Damascus steel kitchen knives have superior sharpness, toughness and rust resistance. They are versatile knives that are essential for any kitchen.

PM8 8.5″Chef Knife

Allow us to introduce the PM8 series, a collection defined by its artful fusion of materials. At its heart lies a blade meticulously crafted from a synergy of 67 layers of top-tier Damascus steel, artfully enclosing a core of 10Cr15CoMoV steel. This core, forged from high-carbon stainless steel, stands as a widely favored choice within the realm of knife production. Revered for its remarkable ability to retain a keen edge, ward off corrosion, and endure the rigors of time, this steel boasts an impressive track record of resilience. What sets it apart is its remarkable toughness, an attribute that greatly contributes to the series’ exceptional performance and enduring charm.

The series also places a premium on ergonomics, evident in the thoughtful design of the handle. Crafted with user comfort in mind, the handle promotes a secure and comfortable grip, offering unparalleled mobility for effortlessly tackling various culinary tasks. Exemplifying these ideals, the handle is fashioned from high-quality desert ironwood—a material celebrated for its robust hardness, which in turn fortifies it against deformation and breakage. The handle’s non-slip nature and resistance to moisture further enhance its usability, setting the stage for an enjoyable and efficient cutting experience.

B38 8.5″Bunka Knife

Forged from a composite of 73 layers of Damascus steel, enriched with 14Cr14MoVNb powder steel, this creation embodies a zenith of steel craftsmanship. Employing over 73 layers in the forging process, followed by meticulous manual wet grinding, results in an exceptionally sharp, double-beveled blade. The unique 14Cr 14MoVNb powder steel, achieved through precision directional powder injection, attains a remarkable 60±2 HRC hardness. Its structure boasts uniformly distributed carbide particles, ensuring homogeneity. With a carbon content of 1.32%-1.42%, hardness ranges from 2.9%-3.1%, further augmented by deep freezing and heat treatment, ensuring steadfast stability.

The handle, crafted from G10 material with a wood-like color, adorned with captivating mosaic brass rivets, unites aesthetic charm with functional durability. G10’s robustness extends to heat, corrosion, and high-pressure resistance. The handle’s surface showcases a Damascus-like pattern, meticulously etched via a professional process. Complementing its visual appeal, ergonomic design assures secure and comfortable control over cutting edges, enhancing both safety and precision.

B38H 8.5″Bunka Knife

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.