450-480g Knife Weight

YMSL 7″Cleaver

Introducing the remarkable YMSL series, a testament to culinary excellence. Crafted from high-quality 7Cr17MoV steel, this collection undergoes meticulous forging and high-temperature heat treatment, resulting in a hardness level of 56-58 HRC. What sets it apart is the addition of chrome, molybdenum, and vanadium – special elements that bestow enhanced corrosion resistance, rust protection, and overall durability to these kitchen knives.

Designed with your comfort in mind, the ergonomic handle ensures a secure grip and effortless maneuverability, making slicing various foods a breeze. Fashioned from natural padauk wood, the handle combines resilience with a seamless fit in your hand, facilitating safer and easier cutting experiences. This fusion of practicality and aesthetics ensures that the YMSL series not only meets but exceeds your culinary expectations.

B30R 6.8“Bone Chopper

This series of kitchen knives is made of 73 layers Damascus steel with 14Cr14MoVNb power steel. Since the crystals of the inner elements are uniform and consistent during melting, the knives are reliably produced with their sharpness and uniform texture. Powder steel (14Cr14MoVNb) has even steel core crystals, stable heat treatment, extremely low error rate, comfortable grinding and extremely high hardness. This powder steel has a high carbon content of 1.32%-1.42% and the rare metal niobium is added to improve the rust resistance and wear resistance of the steel.

Selected rivets made of natural rosewood and mosaic brass meet. The ergonomic and non-sliding solid wood handles are very comfortable and not easy to slide, which not only reduces fatigue during long-term use but also offers a perfect balance. You can control the cut safely and comfortably. The combination of traditional craftsmanship and modern alchemy technology creates high-quality knives that are suitable for food processing in different scenarios.

B38H 7″Bone Chopper

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.

B13D 6.5”Bone Chopper

Fashioned from superior 67-layer Damascus steel, bolstered by a sturdy 10Cr15CoMoV steel core, this collection embodies durability and refinement. With a 60±1HRC hardness rating, these knives are fortified against corrosion, rust, and everyday wear. Through vacuum heat treatment, these blades achieve heightened hardness, precision, and longevity, alongside elevated resistance to corrosion and rust, ensuring enduring strength.

Each knife in this series boasts a desert ironwood handle, meticulously designed for both comfort and aesthetic. Renowned for its resilience against deformation and tearing, this material provides a secure, lightweight grip that ensures ease and safety in cutting. An ergonomic design ensures a seamless fit within the hand, offering effortless control and balance, attested by rigorous testing to ensure a harmonious link between handle and blade. This thoughtful craftsmanship underscores our commitment to a harmonious blend of form and function, resulting in an exquisite culinary tool.