Introducing the X1 Series, a remarkable lineup of Damascus Kitchen Knives crafted by Xinzuo cutlery. Elevate your culinary journey with these exquisite knives, meticulously designed to showcase the pinnacle of Xinzuo’s craftsmanship and innovation. Featuring a stunning new raindrop Damascus pattern, the blades of the X1 Series are a testament to precision and artistry. …
This series of products features high-quality German 1.4116 stainless steel blades, which are vacuum heat-treated to achieve a hardness of 55-57HRC. This steel contains metal elements such as chromium, molybdenum and vanadium, which give it superior properties. Compared to ordinary stainless steel kitchen knives, they have better corrosion resistance, rust resistance and strong toughness. These blades are extremely sharp and provide a perfect cutting, preserving the original flavor of the food.
The handles are made of natural red sandalwood, which is durable and comfortable. They are designed for a perfect hand fit, making cutting easier and safer. The ergonomic handle design ensures a comfortable grip and provides the best mobility for cutting different types of food.
With this series, XINZUO is committed to creating a set of simple and practical kitchen knives. It combines classic craftsmanship with modern minimalist design concepts. Choosing XINZUO knives will make your kitchen experience enjoyable and satisfying.
B13S series is XINZUO modern professional German 1.4116 steel kitchen knives with natural ebony wood handle. The German 1.4116 steel, with hardness of 55-57 HRC, has especially good performances in corrosion and rust resistance, as well as toughness.
Each knife in the B13S series is adorned with a nature ebony wood handle with double steel head. This design gives and excellent grip feeling and is aesthetically pleasing. The ebony wood fiber is finely grained, without pores and good moisture resistance. Because of its stable performance, delicate and beautiful texture, ebony wood is especially appreciated for high-end kitchen knife handles.
Excellent kitchen knife for daily use
Made of 67 layers Damascus steel with 10Cr15CoMoV steel core, which is obtained by vacuum heat treatment, can reach its hardness of 60 ± 1HRC and offers a more durable cutting edge. It also offers high resistance to corrosion, rust and toughness. The unique patterns of Damascus show amazing craftsmanship and artistic personality. Thanks to a V-blade angle of 12-15 degrees, these knives have a razor blade sharp edge.
The handle is made of high quality natural rosewood, which is not easy to deform and break. It is reinforced with three rivets, one of which has been specially selected with mosaic rivets, which are unique and beautiful. Natural rosewood is a classic and practical design, ergonomic for a perfect cut, natural rosewood with original texture and natural color, makes the knives more comfortable and beautiful.
The blade is forged from high-quality 10Cr15CoMoV Damascus steel with 67 layers and a high carbon content. It undergoes vacuum and cryogenic heat treatment to achieve a hardness of 60±1HRC. This knife’s blade also boasts high resistance to corrosion and rust, as well as a toughness comparable to Japanese VG10 steel.
The blade has a unique inclined design that reduces surface friction and prevents food from sticking to it, enhancing your kitchen efficiency.
The handle is made of premium G10 black material, which is extremely hard, durable, non-slip and moisture-resistant. It is very light and comfortable, fitting perfectly in your hand and making cutting safer and easier. The ergonomic G10 handle provides optimal comfort and mobility for cutting any food.
In this series, we have upgraded the product design with a new finger protection design. The arc transition at the junction of the blade root and the blade avoids accidental finger touch and cuts during use. In the pursuit of product aesthetic performance, we have never forgotten the practicality of the essence of the knife. The Lan series has achieved the unity of appearance and function.
Products in this series is made by 3 layers 10Cr15CoMoV composite steel with a hardness 60±1 HRC with good levels of corrosion and rust resistance and toughness. It adopts the 3 layers composite steel mirror polishing and sandblasting process. Forged from composite steel, the surface is mirror polished and sandblasted to give the surface of the knives an original texture.
The knives in this series use pakka wood material for the handles, also treated with high-quality resin, which is particularly resistant to moisture.
Have fun in the kitchen, starting with a set of composite steel knives that are really sharp and easy to use.
Introducing the B37 series, an exceptional collection of Damascus Kitchen Knives by Xinzuo cutlery. These knives are meticulously crafted using our proprietary powder Steel, boasting an impressive 73 layers of Damascus pattern. The result is a truly exquisite product that showcases the pinnacle of our craftsmanship.
The blade, made from our latest steel formulation, is revered as one of the finest performing steels in the world. Its cutting-edge design ensures unparalleled sharpness and durability, making it a cut above the rest. With 72 outer layers of Damascus pattern, these knives offer enhanced resilience, protecting against chipping and staining for long-lasting quality.
Enhancing the overall elegance, each knife in the B37 series is adorned with a premium natural Italian Olive Wood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use.
Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B37 series is sure to become an indispensable companion in your kitchen.
Introducing an exceptional line of German stainless steel knives, epitomizing precision and craftsmanship. Within this distinguished series, an array of four knife types graces the collection, encompassing the versatile chef knife, the utility knife, the nakiri knife, and the bone chopper.
The blade, meticulously shaped from German 1.4116 steel, stands as a testament to engineering excellence. Possessing a martensitic microstructure, this steel variety is a hallmark of German craftsmanship, attaining an impressive hardness of 56 HRC. The 1.4116 steel is renowned for its stainless nature, characterized by high resistance to corrosion, remarkable strength, and superior mechanical attributes. A meticulous multi-process sharpening regimen ensures prolonged edge sharpness, enabling effortless precision in cutting a diverse range of ingredients, while preserving the original essence of each element.
The handle, a masterpiece carved from ebony wood, resonates with elegance and resilience. Known for its lustrous appearance, absence of distinctive odors, resistance to decay, and sturdy, weighty composition, ebony wood possesses an inherent fineness that perfectly complements the blade’s prowess. This union of blade and handle, forged with meticulous expertise, exudes a timeless charm, elevating your culinary space with an aura of sophistication.
Crafted from Damascus steel with 67 layers and a 10Cr15CoMoV core, treated for 60±1HRC hardness and corrosion resistance, this creation boasts a distinctive wave pattern that epitomizes expert craftsmanship. The handles, hewn from ebony wood and adorned with 2MM Brass Washers, exemplify meticulous attention to quality and aesthetics.
Within this series of knives lies a fusion of classic design elements, curated for both elegance and functionality. The ergonomic configuration ensures comfort and tactile satisfaction, underlined by the implementation of refined processing techniques, promising an unmatched user experience.
This series features 67 layers high quality damascus steel with 10Cr15CoMoV steel core. With the 10Cr core, the blade is exceptionally strong and stable. The razor sharp edge can be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like. At Xinzuo we only use the best materials and are obsessed with quality control.
The handle is made of pakka wood. Pakka wood is characterized by its very good resistance to water, abrasion, corrosion, deformation and cracking.. The advantages of this material for handles are non-slip, anti-sweat, comfortable hand feeling with pleasing aesthetics.
