350-359g Knife Weight

X01 7″Cleaver

Introducing the X1 Series, a remarkable lineup of Damascus Kitchen Knives crafted by Xinzuo cutlery. Elevate your culinary journey with these exquisite knives, meticulously designed to showcase the pinnacle of Xinzuo’s craftsmanship and innovation.   Featuring a stunning new raindrop Damascus pattern, the blades of the X1 Series are a testament to precision and artistry. …

X01 7″Cleaver Read More »

B30S Sharpening Rod

The knives within this series showcase the use of robust Sandvik 14C28N steel, renowned for its exceptional strength. Hailing from Sweden, the Sandvik steel features an impressive Rockwell hardness of 58-60HRC, endowing it with a superb blend of sharpness, durability, and precision. Enriched with Cr, Mo, and N constituents, this composition bestows heightened robustness and keenness upon the blade. Its superior hardness, impeccable sharpness, and remarkable resistance to rust are a testament to the synergy of carbon and chromium elements that achieve the industry’s pinnacle of cutting excellence. This steel is a common choice in crafting premium folding knives and kitchen implements.

The handle, meticulously carved from premium olive solid wood, is embellished with exquisite mosaic copper flower nails. Renowned for its elevated hardness, vibrant hue, and intricate grain pattern, olive wood stands as a paragon of solid wood quality. Refined through multiple rounds of manual polishing and precision craftsmanship, the handle’s tactile sensitivity is a testament to its meticulous construction. The incorporation of mosaic copper flower nails elevates its aesthetic to a level of true sophistication. This design harmonizes seamlessly with ergonomic principles, yielding a handle that is both aesthetically pleasing and supremely comfortable in hand.

SO 180mm Deba Knife

Each knife in the SO series features a premium natural olive wood handle. Olive wood is very solid, brightly colored and clearly grained. The comfort of the handle enhances the user’s experience and makes the cooking process more enjoyable.

For the blade we use Electroslag remelted 7Cr17MoV forged steel. Electroslag remelting is a special heat treatment with rapid solidification which doubles the solidification speed of ingots, reducing the particle size and number of primary carbides, thereby improving the toughness of the material and enhancing the wear resistance. The hardness of our 7Cr17MoV steel is stable at 58±2 HRC, offering lasting sharpness and durability. The gradual thinning improves the knife’s center of gravity, the grip is comfortable, and it is very convenient to use. The concave blade grinding process, called “Urasuki” in Japanese helps reduce the contact surface between the food and the blade, prevents the food from sticking to the blade, and reduces food compression, preserving the very delicate features of raw fish. The blade surface is sandblasting and with a fine metal texture.

B38H 7.5″Cleaver

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.