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330-339g Knife Weight

B46D Sharpening Rod

Introducing the B46D series, one the very latest models from Xinzuo Cutlery. These knives are expertly crafted using Full Damascus steel, a special type of Damascus steel superior type of steel that consists of 110 layers of high carbon and low carbon steel. Our Pure Damascus blades are crafted by layering two steels with different hardness levels numerous times, transversely to the blade’s edge. The entire blade, including the edge, consists of alternating layers of extremely hard and slightly softer steels. When used correctly, these blades tend to become even sharper with use. This remarkable phenomenon occurs because normal wear affects the softer steel layers more, resulting in a microscopically serrated knife edge.

The blade, made from Full Damascus steel, is renowned as one of the best performing steels in the world. Its innovative design ensures great sharpness and durability. Full Damascus steel has a higher carbon content than regular Damascus steel, which increases edge retention, hardness, and tensile strength. These knives feature an impressive HRC steel hardness of 60 ± 1 on the entire body of the knife. Moreover, these blades have undergone Vacuum Cryogenic heat treatment, which improves the hardness and corrosion resistance of the steel by inhibiting grain growth and forming fine carbides.

Adding to the overall elegance, each knife in the B46D series is adorned with a premium natural Desert Ironwood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use. Desert Ironwood is one of the most highly-regarded woods in knife-making, with its density, stability, and grain patterns and colors creating a unique combination of characteristics that’s ideal for decorative handles.

Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B46D series will surely be an inseparable companion for cooking.

B13S 6.5”Cleaver

B13S series is XINZUO modern professional German 1.4116 steel kitchen knives with natural ebony wood handle. The German 1.4116 steel, with hardness of 55-57 HRC, has especially good performances in corrosion and rust resistance, as well as toughness.

Each knife in the B13S series is adorned with a nature ebony wood handle with double steel head. This design gives and excellent grip feeling and is aesthetically pleasing. The ebony wood fiber is finely grained, without pores and good moisture resistance. Because of its stable performance, delicate and beautiful texture, ebony wood is especially appreciated for high-end kitchen knife handles.
Excellent kitchen knife for daily use

B1H 7″Cleaver

This series features 67 layers high quality damascus steel with 10Cr15CoMoV steel core. With the 10Cr core, the blade is exceptionally strong and stable. The razor sharp edge can be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like. At Xinzuo we only use the best materials and are obsessed with quality control.

The handle is made of pakka wood. Pakka wood is characterized by its very good resistance to water, abrasion, corrosion, deformation and cracking.. The advantages of this material for handles are non-slip, anti-sweat, comfortable hand feeling with pleasing aesthetics.