XinZuo

320-329g Knife Weight

B32 7.3″Cleaver

The blade is forged from high-quality 10Cr15CoMoV Damascus steel with 67 layers and a high carbon content. It undergoes vacuum and cryogenic heat treatment to achieve a hardness of 60±1HRC. This knife’s blade also boasts high resistance to corrosion and rust, as well as a toughness comparable to Japanese VG10 steel.

The blade has a unique inclined design that reduces surface friction and prevents food from sticking to it, enhancing your kitchen efficiency.

The handle is made of premium G10 black material, which is extremely hard, durable, non-slip and moisture-resistant. It is very light and comfortable, fitting perfectly in your hand and making cutting safer and easier. The ergonomic G10 handle provides optimal comfort and mobility for cutting any food.

B38H 10″Butcher Knife

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.

B13R 6.5″Cleaver

B13R is one of the best selling series of all time from Xinzuo. Its classic shape and its great performances helped Xinzuo become the leading manufacturer of Damascus knives in the whole China. This knives series is made by 67 layers high quality Damascus Steel with hardness of 60±1HRC, while maintaining a strong corrosion, rust and toughness resistances.

The blade is strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.

For the handle part we use natural rosewood. It is characterized by a hard texture, beautiful grain, bright color, high hardness, good wear resistance, and is very difficult to deform.

Only truly excellent products can impress customers, our mission is to focus on the essence of making a great knife.