XinZuo

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270-279g Knife Weight

B1H 6.8“Nakiri Knife

This series features 67 layers high quality damascus steel with 10Cr15CoMoV steel core. With the 10Cr core, the blade is exceptionally strong and stable. The razor sharp edge can be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like. At Xinzuo we only use the best materials and are obsessed with quality control.

The handle is made of pakka wood. Pakka wood is characterized by its very good resistance to water, abrasion, corrosion, deformation and cracking.. The advantages of this material for handles are non-slip, anti-sweat, comfortable hand feeling with pleasing aesthetics.

B38H Forged Carving Fork

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.

B38H 8″Bread Knife

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.

B13D 8.5″ Chef Knife

Fashioned from superior 67-layer Damascus steel, bolstered by a sturdy 10Cr15CoMoV steel core, this collection embodies durability and refinement. With a 60±1HRC hardness rating, these knives are fortified against corrosion, rust, and everyday wear. Through vacuum heat treatment, these blades achieve heightened hardness, precision, and longevity, alongside elevated resistance to corrosion and rust, ensuring enduring strength.

Each knife in this series boasts a desert ironwood handle, meticulously designed for both comfort and aesthetic. Renowned for its resilience against deformation and tearing, this material provides a secure, lightweight grip that ensures ease and safety in cutting. An ergonomic design ensures a seamless fit within the hand, offering effortless control and balance, attested by rigorous testing to ensure a harmonious link between handle and blade. This thoughtful craftsmanship underscores our commitment to a harmonious blend of form and function, resulting in an exquisite culinary tool.