Introducing the X1 Series, a remarkable lineup of Damascus Kitchen Knives crafted by Xinzuo cutlery. Elevate your culinary journey with these exquisite knives, meticulously designed to showcase the pinnacle of Xinzuo’s craftsmanship and innovation. Featuring a stunning new raindrop Damascus pattern, the blades of the X1 Series are a testament to precision and artistry. …
Made of 67 layers Damascus steel with 10Cr15CoMoV steel core, which is obtained by vacuum heat treatment, can reach its hardness of 60 ± 1HRC and offers a more durable cutting edge. It also offers high resistance to corrosion, rust and toughness. The unique patterns of Damascus show amazing craftsmanship and artistic personality. Thanks to a V-blade angle of 12-15 degrees, these knives have a razor blade sharp edge.
The handle is made of high quality natural rosewood, which is not easy to deform and break. It is reinforced with three rivets, one of which has been specially selected with mosaic rivets, which are unique and beautiful. Natural rosewood is a classic and practical design, ergonomic for a perfect cut, natural rosewood with original texture and natural color, makes the knives more comfortable and beautiful.
SE sashimi knife series are the traditional knife shapes to cut raw fish, featuring single-bevel blades in two main shapes, Deba knife and Sashimi knife. Sashimi knives come in three sizes to adapt to different cuts:240mm sashimi knife, 270mm sashimi knife, 300mm sashimi knife.
The SE Series blades are made from Electroslag remelted 7Cr17MoV forged Steel with hardness of 58±2 HRC. Electroslag remelting is a special heat treatment which doubles the solidification speed of ingots, reducing the number and particle size of primary carbides, thereby improving the toughness of the material and enhancing the wear resistance. The concave blade grinding process, called “Urasuki” in Japanese helps reduce the contact surface between the food and the blade, prevents the food from sticking to the blade, and reduces food compression, preserving the very delicate features of raw fish. The blade surface is sandblasting and with a fine metal texture.
The handle is made in ebony wood. It is mainly produced in subtropical and African regions. It has high texture hardness and is particularly appreciated for its strong wear resistance. The wood fiber is fine, without pores and with good moisture resistance. These features and its unique aesthetic look make Ebony wood a great and beautiful material for knife handles.
This series of kitchen knives is made of 73 layers Damascus steel with 14Cr14MoVNb power steel. Since the crystals of the inner elements are uniform and consistent during melting, the knives are reliably produced with their sharpness and uniform texture. Powder steel (14Cr14MoVNb) has even steel core crystals, stable heat treatment, extremely low error rate, comfortable grinding and extremely high hardness. This powder steel has a high carbon content of 1.32%-1.42% and the rare metal niobium is added to improve the rust resistance and wear resistance of the steel.
Selected rivets made of natural rosewood and mosaic brass meet. The ergonomic and non-sliding solid wood handles are very comfortable and not easy to slide, which not only reduces fatigue during long-term use but also offers a perfect balance. You can control the cut safely and comfortably. The combination of traditional craftsmanship and modern alchemy technology creates high-quality knives that are suitable for food processing in different scenarios.
Allow us to introduce the PM8 series, a collection defined by its artful fusion of materials. At its heart lies a blade meticulously crafted from a synergy of 67 layers of top-tier Damascus steel, artfully enclosing a core of 10Cr15CoMoV steel. This core, forged from high-carbon stainless steel, stands as a widely favored choice within the realm of knife production. Revered for its remarkable ability to retain a keen edge, ward off corrosion, and endure the rigors of time, this steel boasts an impressive track record of resilience. What sets it apart is its remarkable toughness, an attribute that greatly contributes to the series’ exceptional performance and enduring charm.
The series also places a premium on ergonomics, evident in the thoughtful design of the handle. Crafted with user comfort in mind, the handle promotes a secure and comfortable grip, offering unparalleled mobility for effortlessly tackling various culinary tasks. Exemplifying these ideals, the handle is fashioned from high-quality desert ironwood—a material celebrated for its robust hardness, which in turn fortifies it against deformation and breakage. The handle’s non-slip nature and resistance to moisture further enhance its usability, setting the stage for an enjoyable and efficient cutting experience.
Forged from a composite of 73 layers of Damascus steel, enriched with 14Cr14MoVNb powder steel, this creation embodies a zenith of steel craftsmanship. Employing over 73 layers in the forging process, followed by meticulous manual wet grinding, results in an exceptionally sharp, double-beveled blade. The unique 14Cr 14MoVNb powder steel, achieved through precision directional powder injection, attains a remarkable 60±2 HRC hardness. Its structure boasts uniformly distributed carbide particles, ensuring homogeneity. With a carbon content of 1.32%-1.42%, hardness ranges from 2.9%-3.1%, further augmented by deep freezing and heat treatment, ensuring steadfast stability.
The handle, crafted from G10 material with a wood-like color, adorned with captivating mosaic brass rivets, unites aesthetic charm with functional durability. G10’s robustness extends to heat, corrosion, and high-pressure resistance. The handle’s surface showcases a Damascus-like pattern, meticulously etched via a professional process. Complementing its visual appeal, ergonomic design assures secure and comfortable control over cutting edges, enhancing both safety and precision.
Forged from a composite of 73 layers of Damascus steel, enriched with 14Cr14MoVNb powder steel, this creation embodies a zenith of steel craftsmanship. Employing over 73 layers in the forging process, followed by meticulous manual wet grinding, results in an exceptionally sharp, double-beveled blade. The unique 14Cr 14MoVNb powder steel, achieved through precision directional powder injection, attains a remarkable 60±2 HRC hardness. Its structure boasts uniformly distributed carbide particles, ensuring homogeneity. With a carbon content of 1.32%-1.42%, hardness ranges from 2.9%-3.1%, further augmented by deep freezing and heat treatment, ensuring steadfast stability.
The handle, crafted from G10 material with a wood-like color, adorned with captivating mosaic brass rivets, unites aesthetic charm with functional durability. G10’s robustness extends to heat, corrosion, and high-pressure resistance. The handle’s surface showcases a Damascus-like pattern, meticulously etched via a professional process. Complementing its visual appeal, ergonomic design assures secure and comfortable control over cutting edges, enhancing both safety and precision.
B13R is one of the best selling series of all time from Xinzuo. Its classic shape and its great performances helped Xinzuo become the leading manufacturer of Damascus knives in the whole China. This knives series is made by 67 layers high quality Damascus Steel with hardness of 60±1HRC, while maintaining a strong corrosion, rust and toughness resistances.
The blade is strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.
For the handle part we use natural rosewood. It is characterized by a hard texture, beautiful grain, bright color, high hardness, good wear resistance, and is very difficult to deform.
Only truly excellent products can impress customers, our mission is to focus on the essence of making a great knife.
