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250-259g Knife Weight

B13R Nakiri Knife

B13R is one of the best selling series of all time from Xinzuo. Its classic shape and its great performances helped Xinzuo become the leading manufacturer of Damascus knives in the whole China. This knives series is made by 67 layers high quality Damascus Steel with hardness of 60±1HRC, while maintaining a strong corrosion, rust and toughness resistances.

The blade is strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.

For the handle part we use natural rosewood. It is characterized by a hard texture, beautiful grain, bright color, high hardness, good wear resistance, and is very difficult to deform.

Only truly excellent products can impress customers, our mission is to focus on the essence of making a great knife.

B13S 12″Granton Carving Knife

B13S series is XINZUO modern professional German 1.4116 steel kitchen knives with natural ebony wood handle. The German 1.4116 steel, with hardness of 55-57 HRC, has especially good performances in corrosion and rust resistance, as well as toughness.

Each knife in the B13S series is adorned with a nature ebony wood handle with double steel head. This design gives and excellent grip feeling and is aesthetically pleasing. The ebony wood fiber is finely grained, without pores and good moisture resistance. Because of its stable performance, delicate and beautiful texture, ebony wood is especially appreciated for high-end kitchen knife handles.
Excellent kitchen knife for daily use

B27 7″Santoku Knife

Made of 67 layers Damascus steel with 10Cr15CoMoV steel core, which is obtained by vacuum heat treatment, can reach its hardness of 60 ± 1HRC and offers a more durable cutting edge. It also offers high resistance to corrosion, rust and toughness. The unique patterns of Damascus show amazing craftsmanship and artistic personality. Thanks to a V-blade angle of 12-15 degrees, these knives have a razor blade sharp edge.

The handle is made of high quality natural rosewood, which is not easy to deform and break. It is reinforced with three rivets, one of which has been specially selected with mosaic rivets, which are unique and beautiful. Natural rosewood is a classic and practical design, ergonomic for a perfect cut, natural rosewood with original texture and natural color, makes the knives more comfortable and beautiful.

B37 7″Nakiri Knife

Introducing the B37 series, an exceptional collection of Damascus Kitchen Knives by Xinzuo cutlery. These knives are meticulously crafted using our proprietary powder Steel, boasting an impressive 73 layers of Damascus pattern. The result is a truly exquisite product that showcases the pinnacle of our craftsmanship.

The blade, made from our latest steel formulation, is revered as one of the finest performing steels in the world. Its cutting-edge design ensures unparalleled sharpness and durability, making it a cut above the rest. With 72 outer layers of Damascus pattern, these knives offer enhanced resilience, protecting against chipping and staining for long-lasting quality.

Enhancing the overall elegance, each knife in the B37 series is adorned with a premium natural Italian Olive Wood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use.

Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B37 series is sure to become an indispensable companion in your kitchen.

B32D 7″Nakiri Knife

B32D Series feature a blade made of 49 layers of SRS13 Damascus powder steel, which has undergone vacuum cryogenic heat treatment to achieve lasting sharpness and toughness. SRS13 powder steel is a high-end material that is widely used by Japanese swordsmiths for its high hardness, excellent sharpness and durability. It has a carbon content of 1.2%-1.25%, and it can reach a hardness of 62-64HRC after vacuum and frozen heat treatment. It also contains rare cobalt, which makes the blade hard but not brittle and enhances its sharpness.

The handle is crafted from desert ironwood, which is durable, non-slip and moisture-resistant. It is very light and comfortable and fits seamlessly in your hand, making cutting easier and safer. The tail is decorated with exquisite mosaic studs, which add a unique and beautiful touch.

Damascus steel kitchen knives have superior sharpness, toughness and rust resistance. They are versatile knives that are essential for any kitchen.

SO 270mm Sashimi Knife

Each knife in the SO series features a premium natural olive wood handle. Olive wood is very solid, brightly colored and clearly grained. The comfort of the handle enhances the user’s experience and makes the cooking process more enjoyable.

For the blade we use Electroslag remelted 7Cr17MoV forged steel. Electroslag remelting is a special heat treatment with rapid solidification which doubles the solidification speed of ingots, reducing the particle size and number of primary carbides, thereby improving the toughness of the material and enhancing the wear resistance. The hardness of our 7Cr17MoV steel is stable at 58±2 HRC, offering lasting sharpness and durability. The gradual thinning improves the knife’s center of gravity, the grip is comfortable, and it is very convenient to use. The concave blade grinding process, called “Urasuki” in Japanese helps reduce the contact surface between the food and the blade, prevents the food from sticking to the blade, and reduces food compression, preserving the very delicate features of raw fish. The blade surface is sandblasting and with a fine metal texture.

B30R 7″Santoku Knife

This series of kitchen knives is made of 73 layers Damascus steel with 14Cr14MoVNb power steel. Since the crystals of the inner elements are uniform and consistent during melting, the knives are reliably produced with their sharpness and uniform texture. Powder steel (14Cr14MoVNb) has even steel core crystals, stable heat treatment, extremely low error rate, comfortable grinding and extremely high hardness. This powder steel has a high carbon content of 1.32%-1.42% and the rare metal niobium is added to improve the rust resistance and wear resistance of the steel.

Selected rivets made of natural rosewood and mosaic brass meet. The ergonomic and non-sliding solid wood handles are very comfortable and not easy to slide, which not only reduces fatigue during long-term use but also offers a perfect balance. You can control the cut safely and comfortably. The combination of traditional craftsmanship and modern alchemy technology creates high-quality knives that are suitable for food processing in different scenarios.

B1Z 9.5″ Chef Knife

Crafted from Damascus steel with 67 layers and a 10Cr15CoMoV core, treated for 60±1HRC hardness and corrosion resistance, this creation boasts a distinctive wave pattern that epitomizes expert craftsmanship. The handles, hewn from ebony wood and adorned with 2MM Brass Washers, exemplify meticulous attention to quality and aesthetics.

Within this series of knives lies a fusion of classic design elements, curated for both elegance and functionality. The ergonomic configuration ensures comfort and tactile satisfaction, underlined by the implementation of refined processing techniques, promising an unmatched user experience.

B1Z 6.8″Nakiri Knife

Crafted from Damascus steel with 67 layers and a 10Cr15CoMoV core, treated for 60±1HRC hardness and corrosion resistance, this creation boasts a distinctive wave pattern that epitomizes expert craftsmanship. The handles, hewn from ebony wood and adorned with 2MM Brass Washers, exemplify meticulous attention to quality and aesthetics.

Within this series of knives lies a fusion of classic design elements, curated for both elegance and functionality. The ergonomic configuration ensures comfort and tactile satisfaction, underlined by the implementation of refined processing techniques, promising an unmatched user experience.

B38 8.5″Bread Knife

Forged from a composite of 73 layers of Damascus steel, enriched with 14Cr14MoVNb powder steel, this creation embodies a zenith of steel craftsmanship. Employing over 73 layers in the forging process, followed by meticulous manual wet grinding, results in an exceptionally sharp, double-beveled blade. The unique 14Cr 14MoVNb powder steel, achieved through precision directional powder injection, attains a remarkable 60±2 HRC hardness. Its structure boasts uniformly distributed carbide particles, ensuring homogeneity. With a carbon content of 1.32%-1.42%, hardness ranges from 2.9%-3.1%, further augmented by deep freezing and heat treatment, ensuring steadfast stability.

The handle, crafted from G10 material with a wood-like color, adorned with captivating mosaic brass rivets, unites aesthetic charm with functional durability. G10’s robustness extends to heat, corrosion, and high-pressure resistance. The handle’s surface showcases a Damascus-like pattern, meticulously etched via a professional process. Complementing its visual appeal, ergonomic design assures secure and comfortable control over cutting edges, enhancing both safety and precision.