Introducing the X1 Series, a remarkable lineup of Damascus Kitchen Knives crafted by Xinzuo cutlery. Elevate your culinary journey with these exquisite knives, meticulously designed to showcase the pinnacle of Xinzuo’s craftsmanship and innovation. Featuring a stunning new raindrop Damascus pattern, the blades of the X1 Series are a testament to precision and artistry. …
Discover the B46W series, a remarkable range of Kitchen Knives by Xinzuo cutlery. These knives are expertly crafted using AUS10 steel, a top-quality steel produced by Aichi Steel in Japan. The result is a stunning product that showcases the peak of our artistry.
The blade, made from AUS10 steel, is renowned as one of the best performing steels in the world. Its innovative formulation ensures great sharpness and durability. AUS10 steel has a high carbon content of 1.10% and a high chromium content of 14.50%, which enhances corrosion resistance. These knives feature an impressive HRC steel hardness of 60 ± 1 of the inner core steel, packed with 66 softer steel layers to form a beautiful and greatly performing damascus steel blade. Moreover, these blades have undergone Vacuum Cryogenic heat treatment, which improves the hardness and corrosion resistance of the steel by inhibiting grain growth and forming fine carbides.
Adding to the overall elegance, each knife in the B46W series is adorned with a premium natural Walnut Wood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use.
Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B46W series is sure to become an indispensable companion in your kitchen.
Discover the B46W series, a remarkable range of Kitchen Knives by Xinzuo cutlery. These knives are expertly crafted using AUS10 steel, a top-quality steel produced by Aichi Steel in Japan. The result is a stunning product that showcases the peak of our artistry.
The blade, made from AUS10 steel, is renowned as one of the best performing steels in the world. Its innovative formulation ensures great sharpness and durability. AUS10 steel has a high carbon content of 1.10% and a high chromium content of 14.50%, which enhances corrosion resistance. These knives feature an impressive HRC steel hardness of 60 ± 1 of the inner core steel, packed with 66 softer steel layers to form a beautiful and greatly performing damascus steel blade. Moreover, these blades have undergone Vacuum Cryogenic heat treatment, which improves the hardness and corrosion resistance of the steel by inhibiting grain growth and forming fine carbides.
Adding to the overall elegance, each knife in the B46W series is adorned with a premium natural Walnut Wood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use.
Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B46W series is sure to become an indispensable companion in your kitchen.
B13S series is XINZUO modern professional German 1.4116 steel kitchen knives with natural ebony wood handle. The German 1.4116 steel, with hardness of 55-57 HRC, has especially good performances in corrosion and rust resistance, as well as toughness.
Each knife in the B13S series is adorned with a nature ebony wood handle with double steel head. This design gives and excellent grip feeling and is aesthetically pleasing. The ebony wood fiber is finely grained, without pores and good moisture resistance. Because of its stable performance, delicate and beautiful texture, ebony wood is especially appreciated for high-end kitchen knife handles.
Excellent kitchen knife for daily use
The blade is forged from high-quality 10Cr15CoMoV Damascus steel with 67 layers and a high carbon content. It undergoes vacuum and cryogenic heat treatment to achieve a hardness of 60±1HRC. This knife’s blade also boasts high resistance to corrosion and rust, as well as a toughness comparable to Japanese VG10 steel.
The blade has a unique inclined design that reduces surface friction and prevents food from sticking to it, enhancing your kitchen efficiency.
The handle is made of premium G10 black material, which is extremely hard, durable, non-slip and moisture-resistant. It is very light and comfortable, fitting perfectly in your hand and making cutting safer and easier. The ergonomic G10 handle provides optimal comfort and mobility for cutting any food.
The blade is forged from high-quality 10Cr15CoMoV Damascus steel with 67 layers and a high carbon content. It undergoes vacuum and cryogenic heat treatment to achieve a hardness of 60±1HRC. This knife’s blade also boasts high resistance to corrosion and rust, as well as a toughness comparable to Japanese VG10 steel.
The blade has a unique inclined design that reduces surface friction and prevents food from sticking to it, enhancing your kitchen efficiency.
The handle is made of premium G10 black material, which is extremely hard, durable, non-slip and moisture-resistant. It is very light and comfortable, fitting perfectly in your hand and making cutting safer and easier. The ergonomic G10 handle provides optimal comfort and mobility for cutting any food.
Introducing the F3 series, an ensemble of four distinctive knife profiles: the deba knife, the sashimi knife, the sakimaru knife, and the Kiritsuke knife. At the core of each blade lies our extraordinary 110-layer Full Damascus steel—a symphony of two high-hardness steel varieties, masterfully fused to attain an exceptional hardness of up to 60±1 HRC. This harmonious blend not only bestows exceptional sharpness and formidable corrosion resistance but also boasts the self-sharpening feature of Full Damascus blades, if used correctly. This cutting-edge concept ensures that each slice is as precise and effortless as the first, further enhancing your culinary precision.
The creation of a remarkable knife hinges on the forging of superlative steel, a principle that this series encapsulates. The utilization of a traditional Japanese cutting edge, coupled with progressive thickness processing and an ingenious rear edge technique, results in an edge of unparalleled keenness, allowing you to slice with remarkable precision.
The handle, a marriage of North desert Ironwood and black G10, symbolizes a synergy of form and function. The desert ironwood, with its innate resistance to deformation and tearing, is further endowed with non-slip properties and moisture resistance, ensuring unwavering control and safety. The handle’s lightweight construction aligns seamlessly with the hand, fostering an effortless and secure cutting experience. G10, with its insulation, corrosion resistance, and abrasion resistance attributes, finds its purpose as the material of choice for kitchen knife handles, underscoring its exceptional stability.
The F3 series not only exemplifies the fusion of craftsmanship and precision but also promises an elevated culinary journey through its thoughtful design and remarkable performance.
Each knife in the SO series features a premium natural olive wood handle. Olive wood is very solid, brightly colored and clearly grained. The comfort of the handle enhances the user’s experience and makes the cooking process more enjoyable.
For the blade we use Electroslag remelted 7Cr17MoV forged steel. Electroslag remelting is a special heat treatment with rapid solidification which doubles the solidification speed of ingots, reducing the particle size and number of primary carbides, thereby improving the toughness of the material and enhancing the wear resistance. The hardness of our 7Cr17MoV steel is stable at 58±2 HRC, offering lasting sharpness and durability. The gradual thinning improves the knife’s center of gravity, the grip is comfortable, and it is very convenient to use. The concave blade grinding process, called “Urasuki” in Japanese helps reduce the contact surface between the food and the blade, prevents the food from sticking to the blade, and reduces food compression, preserving the very delicate features of raw fish. The blade surface is sandblasting and with a fine metal texture.
This series of kitchen knives is made of 73 layers Damascus steel with 14Cr14MoVNb power steel. Since the crystals of the inner elements are uniform and consistent during melting, the knives are reliably produced with their sharpness and uniform texture. Powder steel (14Cr14MoVNb) has even steel core crystals, stable heat treatment, extremely low error rate, comfortable grinding and extremely high hardness. This powder steel has a high carbon content of 1.32%-1.42% and the rare metal niobium is added to improve the rust resistance and wear resistance of the steel.
Selected rivets made of natural rosewood and mosaic brass meet. The ergonomic and non-sliding solid wood handles are very comfortable and not easy to slide, which not only reduces fatigue during long-term use but also offers a perfect balance. You can control the cut safely and comfortably. The combination of traditional craftsmanship and modern alchemy technology creates high-quality knives that are suitable for food processing in different scenarios.
Crafted from Damascus steel with 67 layers and a 10Cr15CoMoV core, treated for 60±1HRC hardness and corrosion resistance, this creation boasts a distinctive wave pattern that epitomizes expert craftsmanship. The handles, hewn from ebony wood and adorned with 2MM Brass Washers, exemplify meticulous attention to quality and aesthetics.
Within this series of knives lies a fusion of classic design elements, curated for both elegance and functionality. The ergonomic configuration ensures comfort and tactile satisfaction, underlined by the implementation of refined processing techniques, promising an unmatched user experience.
