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220-229g Knife Weight

F5C 8.5″Bunka Knife

F5C series is one of the latest models by Xinzuo. F5C knife blades are made with the first copper-steel damascus blade to be certified for food contact and represent a radical innovation to Damascus Steel chef knife blades that that shimmers and shines in the light. The core of these blades feature an excellent hardness performance of 60±1 HRC. As all our latest knives, F5C series knives have undergone Vacuum Cryogenic heat treatment, arguably today one the best and most expensive heat treatment procedure for chef knife blades.

The F5C series also features premium natural Desert Ironwood handles that complement the blades perfectly. These handles are comfortable and ergonomic, allowing you to handle the knives with ease and confidence. Desert Ironwood is one of the most rare and sought-after woods in knife-making.

The F5C series is a testament to the skill and craftsmanship of Xinzuo cutlery’s artisans. These knives are designed with the needs of professional chefs and cooking enthusiasts in mind, who demand nothing but the best from their tools. From the impeccable craftsmanship to the exceptional performance, the F5C series will shine new light in your kitchen.

B46D 7“Nakiri Knife

Introducing the B46D series, one the very latest models from Xinzuo Cutlery. These knives are expertly crafted using Full Damascus steel, a special type of Damascus steel superior type of steel that consists of 110 layers of high carbon and low carbon steel. Our Pure Damascus blades are crafted by layering two steels with different hardness levels numerous times, transversely to the blade’s edge. The entire blade, including the edge, consists of alternating layers of extremely hard and slightly softer steels. When used correctly, these blades tend to become even sharper with use. This remarkable phenomenon occurs because normal wear affects the softer steel layers more, resulting in a microscopically serrated knife edge.

The blade, made from Full Damascus steel, is renowned as one of the best performing steels in the world. Its innovative design ensures great sharpness and durability. Full Damascus steel has a higher carbon content than regular Damascus steel, which increases edge retention, hardness, and tensile strength. These knives feature an impressive HRC steel hardness of 60 ± 1 on the entire body of the knife. Moreover, these blades have undergone Vacuum Cryogenic heat treatment, which improves the hardness and corrosion resistance of the steel by inhibiting grain growth and forming fine carbides.

Adding to the overall elegance, each knife in the B46D series is adorned with a premium natural Desert Ironwood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use. Desert Ironwood is one of the most highly-regarded woods in knife-making, with its density, stability, and grain patterns and colors creating a unique combination of characteristics that’s ideal for decorative handles.

Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B46D series will surely be an inseparable companion for cooking.

B46W 7.8″Gyuto Knife

Discover the B46W series, a remarkable range of Kitchen Knives by Xinzuo cutlery. These knives are expertly crafted using AUS10 steel, a top-quality steel produced by Aichi Steel in Japan. The result is a stunning product that showcases the peak of our artistry.

The blade, made from AUS10 steel, is renowned as one of the best performing steels in the world. Its innovative formulation ensures great sharpness and durability. AUS10 steel has a high carbon content of 1.10% and a high chromium content of 14.50%, which enhances corrosion resistance. These knives feature an impressive HRC steel hardness of 60 ± 1 of the inner core steel, packed with 66 softer steel layers to form a beautiful and greatly performing damascus steel blade. Moreover, these blades have undergone Vacuum Cryogenic heat treatment, which improves the hardness and corrosion resistance of the steel by inhibiting grain growth and forming fine carbides.

Adding to the overall elegance, each knife in the B46W series is adorned with a premium natural Walnut Wood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use.

Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B46W series is sure to become an indispensable companion in your kitchen.

B13S 7”Santoku Knife

B13S series is XINZUO modern professional German 1.4116 steel kitchen knives with natural ebony wood handle. The German 1.4116 steel, with hardness of 55-57 HRC, has especially good performances in corrosion and rust resistance, as well as toughness.

Each knife in the B13S series is adorned with a nature ebony wood handle with double steel head. This design gives and excellent grip feeling and is aesthetically pleasing. The ebony wood fiber is finely grained, without pores and good moisture resistance. Because of its stable performance, delicate and beautiful texture, ebony wood is especially appreciated for high-end kitchen knife handles.
Excellent kitchen knife for daily use

B32 8.3″Carving Knife

The blade is forged from high-quality 10Cr15CoMoV Damascus steel with 67 layers and a high carbon content. It undergoes vacuum and cryogenic heat treatment to achieve a hardness of 60±1HRC. This knife’s blade also boasts high resistance to corrosion and rust, as well as a toughness comparable to Japanese VG10 steel.

The blade has a unique inclined design that reduces surface friction and prevents food from sticking to it, enhancing your kitchen efficiency.

The handle is made of premium G10 black material, which is extremely hard, durable, non-slip and moisture-resistant. It is very light and comfortable, fitting perfectly in your hand and making cutting safer and easier. The ergonomic G10 handle provides optimal comfort and mobility for cutting any food.

B37 10”Carving Knife

Introducing the B37 series, an exceptional collection of Damascus Kitchen Knives by Xinzuo cutlery. These knives are meticulously crafted using our proprietary powder Steel, boasting an impressive 73 layers of Damascus pattern. The result is a truly exquisite product that showcases the pinnacle of our craftsmanship.

The blade, made from our latest steel formulation, is revered as one of the finest performing steels in the world. Its cutting-edge design ensures unparalleled sharpness and durability, making it a cut above the rest. With 72 outer layers of Damascus pattern, these knives offer enhanced resilience, protecting against chipping and staining for long-lasting quality.

Enhancing the overall elegance, each knife in the B37 series is adorned with a premium natural Italian Olive Wood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use.

Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B37 series is sure to become an indispensable companion in your kitchen.

F3 Sashimi Knife

Introducing the F3 series, an ensemble of four distinctive knife profiles: the deba knife, the sashimi knife, the sakimaru knife, and the Kiritsuke knife. At the core of each blade lies our extraordinary 110-layer Full Damascus steel—a symphony of two high-hardness steel varieties, masterfully fused to attain an exceptional hardness of up to 60±1 HRC. This harmonious blend not only bestows exceptional sharpness and formidable corrosion resistance but also boasts the self-sharpening feature of Full Damascus blades, if used correctly. This cutting-edge concept ensures that each slice is as precise and effortless as the first, further enhancing your culinary precision.

The creation of a remarkable knife hinges on the forging of superlative steel, a principle that this series encapsulates. The utilization of a traditional Japanese cutting edge, coupled with progressive thickness processing and an ingenious rear edge technique, results in an edge of unparalleled keenness, allowing you to slice with remarkable precision.

The handle, a marriage of North desert Ironwood and black G10, symbolizes a synergy of form and function. The desert ironwood, with its innate resistance to deformation and tearing, is further endowed with non-slip properties and moisture resistance, ensuring unwavering control and safety. The handle’s lightweight construction aligns seamlessly with the hand, fostering an effortless and secure cutting experience. G10, with its insulation, corrosion resistance, and abrasion resistance attributes, finds its purpose as the material of choice for kitchen knife handles, underscoring its exceptional stability.

The F3 series not only exemplifies the fusion of craftsmanship and precision but also promises an elevated culinary journey through its thoughtful design and remarkable performance.

B9 7”Santoku Knife

The B9 series knives embody a harmonious blend of craftsmanship and precision, with each blade constructed from a fusion of 67 layers of Damascus steel. Leveraging cutting-edge vacuum heat treatment technology, these knives attain an exceptional Rockwell hardness rating of 60±1HRC. Beyond this impressive hardness, they also flaunt innate attributes of corrosion resistance, rust protection, and formidable toughness. This unique amalgamation translates into an enviable sharpness and edge resilience, seamlessly equipping you to tackle everyday culinary tasks with utmost ease and precision, transforming meal preparation into an enjoyable experience.

Enhancing the practicality and comfort of the B9 series is the incorporation of a rosewood handle. This handle variety boasts an inherent resistance to deformation and cracking, serving as an inviting conduit to a comfortable grip. This stability of the handle seamlessly translates into a reliable grip, complemented by a well-balanced design that ensures effortless control during cutting endeavors. Melding functionality with form, the ergonomic handle design not only enhances comfort but also empowers you with enhanced precision and efficiency, making each culinary endeavor a satisfying and gratifying endeavor.

B9 8“Chef Knife

The B9 series knives embody a harmonious blend of craftsmanship and precision, with each blade constructed from a fusion of 67 layers of Damascus steel. Leveraging cutting-edge vacuum heat treatment technology, these knives attain an exceptional Rockwell hardness rating of 60±1HRC. Beyond this impressive hardness, they also flaunt innate attributes of corrosion resistance, rust protection, and formidable toughness. This unique amalgamation translates into an enviable sharpness and edge resilience, seamlessly equipping you to tackle everyday culinary tasks with utmost ease and precision, transforming meal preparation into an enjoyable experience.

Enhancing the practicality and comfort of the B9 series is the incorporation of a rosewood handle. This handle variety boasts an inherent resistance to deformation and cracking, serving as an inviting conduit to a comfortable grip. This stability of the handle seamlessly translates into a reliable grip, complemented by a well-balanced design that ensures effortless control during cutting endeavors. Melding functionality with form, the ergonomic handle design not only enhances comfort but also empowers you with enhanced precision and efficiency, making each culinary endeavor a satisfying and gratifying endeavor.

B38H 6″Boning Knife

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.