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2.5mm Blade Thickness

B46W 5″Utility Knife

Discover the B46W series, a remarkable range of Kitchen Knives by Xinzuo cutlery. These knives are expertly crafted using AUS10 steel, a top-quality steel produced by Aichi Steel in Japan. The result is a stunning product that showcases the peak of our artistry.

The blade, made from AUS10 steel, is renowned as one of the best performing steels in the world. Its innovative formulation ensures great sharpness and durability. AUS10 steel has a high carbon content of 1.10% and a high chromium content of 14.50%, which enhances corrosion resistance. These knives feature an impressive HRC steel hardness of 60 ± 1 of the inner core steel, packed with 66 softer steel layers to form a beautiful and greatly performing damascus steel blade. Moreover, these blades have undergone Vacuum Cryogenic heat treatment, which improves the hardness and corrosion resistance of the steel by inhibiting grain growth and forming fine carbides.

Adding to the overall elegance, each knife in the B46W series is adorned with a premium natural Walnut Wood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use.

Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B46W series is sure to become an indispensable companion in your kitchen.

B46W 5″Steak Knife

Discover the B46W series, a remarkable range of Kitchen Knives by Xinzuo cutlery. These knives are expertly crafted using AUS10 steel, a top-quality steel produced by Aichi Steel in Japan. The result is a stunning product that showcases the peak of our artistry.

The blade, made from AUS10 steel, is renowned as one of the best performing steels in the world. Its innovative formulation ensures great sharpness and durability. AUS10 steel has a high carbon content of 1.10% and a high chromium content of 14.50%, which enhances corrosion resistance. These knives feature an impressive HRC steel hardness of 60 ± 1 of the inner core steel, packed with 66 softer steel layers to form a beautiful and greatly performing damascus steel blade. Moreover, these blades have undergone Vacuum Cryogenic heat treatment, which improves the hardness and corrosion resistance of the steel by inhibiting grain growth and forming fine carbides.

Adding to the overall elegance, each knife in the B46W series is adorned with a premium natural Walnut Wood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use.

Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B46W series is sure to become an indispensable companion in your kitchen.

B46W 5.5″Santoku Knife

Discover the B46W series, a remarkable range of Kitchen Knives by Xinzuo cutlery. These knives are expertly crafted using AUS10 steel, a top-quality steel produced by Aichi Steel in Japan. The result is a stunning product that showcases the peak of our artistry.

The blade, made from AUS10 steel, is renowned as one of the best performing steels in the world. Its innovative formulation ensures great sharpness and durability. AUS10 steel has a high carbon content of 1.10% and a high chromium content of 14.50%, which enhances corrosion resistance. These knives feature an impressive HRC steel hardness of 60 ± 1 of the inner core steel, packed with 66 softer steel layers to form a beautiful and greatly performing damascus steel blade. Moreover, these blades have undergone Vacuum Cryogenic heat treatment, which improves the hardness and corrosion resistance of the steel by inhibiting grain growth and forming fine carbides.

Adding to the overall elegance, each knife in the B46W series is adorned with a premium natural Walnut Wood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use.

Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B46W series is sure to become an indispensable companion in your kitchen.

B46W 6″Boning Knife

Discover the B46W series, a remarkable range of Kitchen Knives by Xinzuo cutlery. These knives are expertly crafted using AUS10 steel, a top-quality steel produced by Aichi Steel in Japan. The result is a stunning product that showcases the peak of our artistry.

The blade, made from AUS10 steel, is renowned as one of the best performing steels in the world. Its innovative formulation ensures great sharpness and durability. AUS10 steel has a high carbon content of 1.10% and a high chromium content of 14.50%, which enhances corrosion resistance. These knives feature an impressive HRC steel hardness of 60 ± 1 of the inner core steel, packed with 66 softer steel layers to form a beautiful and greatly performing damascus steel blade. Moreover, these blades have undergone Vacuum Cryogenic heat treatment, which improves the hardness and corrosion resistance of the steel by inhibiting grain growth and forming fine carbides.

Adding to the overall elegance, each knife in the B46W series is adorned with a premium natural Walnut Wood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use.

Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B46W series is sure to become an indispensable companion in your kitchen.

B9 7”Santoku Knife

The B9 series knives embody a harmonious blend of craftsmanship and precision, with each blade constructed from a fusion of 67 layers of Damascus steel. Leveraging cutting-edge vacuum heat treatment technology, these knives attain an exceptional Rockwell hardness rating of 60±1HRC. Beyond this impressive hardness, they also flaunt innate attributes of corrosion resistance, rust protection, and formidable toughness. This unique amalgamation translates into an enviable sharpness and edge resilience, seamlessly equipping you to tackle everyday culinary tasks with utmost ease and precision, transforming meal preparation into an enjoyable experience.

Enhancing the practicality and comfort of the B9 series is the incorporation of a rosewood handle. This handle variety boasts an inherent resistance to deformation and cracking, serving as an inviting conduit to a comfortable grip. This stability of the handle seamlessly translates into a reliable grip, complemented by a well-balanced design that ensures effortless control during cutting endeavors. Melding functionality with form, the ergonomic handle design not only enhances comfort but also empowers you with enhanced precision and efficiency, making each culinary endeavor a satisfying and gratifying endeavor.

B9 8“Chef Knife

The B9 series knives embody a harmonious blend of craftsmanship and precision, with each blade constructed from a fusion of 67 layers of Damascus steel. Leveraging cutting-edge vacuum heat treatment technology, these knives attain an exceptional Rockwell hardness rating of 60±1HRC. Beyond this impressive hardness, they also flaunt innate attributes of corrosion resistance, rust protection, and formidable toughness. This unique amalgamation translates into an enviable sharpness and edge resilience, seamlessly equipping you to tackle everyday culinary tasks with utmost ease and precision, transforming meal preparation into an enjoyable experience.

Enhancing the practicality and comfort of the B9 series is the incorporation of a rosewood handle. This handle variety boasts an inherent resistance to deformation and cracking, serving as an inviting conduit to a comfortable grip. This stability of the handle seamlessly translates into a reliable grip, complemented by a well-balanced design that ensures effortless control during cutting endeavors. Melding functionality with form, the ergonomic handle design not only enhances comfort but also empowers you with enhanced precision and efficiency, making each culinary endeavor a satisfying and gratifying endeavor.

B38H 5″Steak Knife

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.

B38H 6″Boning Knife

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.

B38H 10″Butcher Knife

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.

B38H 8″Bread Knife

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.