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2.4mm Blade Thickness

B32D 7″Nakiri Knife

B32D Series feature a blade made of 49 layers of SRS13 Damascus powder steel, which has undergone vacuum cryogenic heat treatment to achieve lasting sharpness and toughness. SRS13 powder steel is a high-end material that is widely used by Japanese swordsmiths for its high hardness, excellent sharpness and durability. It has a carbon content of 1.2%-1.25%, and it can reach a hardness of 62-64HRC after vacuum and frozen heat treatment. It also contains rare cobalt, which makes the blade hard but not brittle and enhances its sharpness.

The handle is crafted from desert ironwood, which is durable, non-slip and moisture-resistant. It is very light and comfortable and fits seamlessly in your hand, making cutting easier and safer. The tail is decorated with exquisite mosaic studs, which add a unique and beautiful touch.

Damascus steel kitchen knives have superior sharpness, toughness and rust resistance. They are versatile knives that are essential for any kitchen.

B32D 8.5″Bunka Knife

B32D Series feature a blade made of 49 layers of SRS13 Damascus powder steel, which has undergone vacuum cryogenic heat treatment to achieve lasting sharpness and toughness. SRS13 powder steel is a high-end material that is widely used by Japanese swordsmiths for its high hardness, excellent sharpness and durability. It has a carbon content of 1.2%-1.25%, and it can reach a hardness of 62-64HRC after vacuum and frozen heat treatment. It also contains rare cobalt, which makes the blade hard but not brittle and enhances its sharpness.

The handle is crafted from desert ironwood, which is durable, non-slip and moisture-resistant. It is very light and comfortable and fits seamlessly in your hand, making cutting easier and safer. The tail is decorated with exquisite mosaic studs, which add a unique and beautiful touch.

Damascus steel kitchen knives have superior sharpness, toughness and rust resistance. They are versatile knives that are essential for any kitchen.

B30R 6.8”Cleaver

This series of kitchen knives is made of 73 layers Damascus steel with 14Cr14MoVNb power steel. Since the crystals of the inner elements are uniform and consistent during melting, the knives are reliably produced with their sharpness and uniform texture. Powder steel (14Cr14MoVNb) has even steel core crystals, stable heat treatment, extremely low error rate, comfortable grinding and extremely high hardness. This powder steel has a high carbon content of 1.32%-1.42% and the rare metal niobium is added to improve the rust resistance and wear resistance of the steel.

Selected rivets made of natural rosewood and mosaic brass meet. The ergonomic and non-sliding solid wood handles are very comfortable and not easy to slide, which not only reduces fatigue during long-term use but also offers a perfect balance. You can control the cut safely and comfortably. The combination of traditional craftsmanship and modern alchemy technology creates high-quality knives that are suitable for food processing in different scenarios.

B30R 7″Santoku Knife

This series of kitchen knives is made of 73 layers Damascus steel with 14Cr14MoVNb power steel. Since the crystals of the inner elements are uniform and consistent during melting, the knives are reliably produced with their sharpness and uniform texture. Powder steel (14Cr14MoVNb) has even steel core crystals, stable heat treatment, extremely low error rate, comfortable grinding and extremely high hardness. This powder steel has a high carbon content of 1.32%-1.42% and the rare metal niobium is added to improve the rust resistance and wear resistance of the steel.

Selected rivets made of natural rosewood and mosaic brass meet. The ergonomic and non-sliding solid wood handles are very comfortable and not easy to slide, which not only reduces fatigue during long-term use but also offers a perfect balance. You can control the cut safely and comfortably. The combination of traditional craftsmanship and modern alchemy technology creates high-quality knives that are suitable for food processing in different scenarios.

B30R 8.5″Bread Knife

This series of kitchen knives is made of 73 layers Damascus steel with 14Cr14MoVNb power steel. Since the crystals of the inner elements are uniform and consistent during melting, the knives are reliably produced with their sharpness and uniform texture. Powder steel (14Cr14MoVNb) has even steel core crystals, stable heat treatment, extremely low error rate, comfortable grinding and extremely high hardness. This powder steel has a high carbon content of 1.32%-1.42% and the rare metal niobium is added to improve the rust resistance and wear resistance of the steel.

Selected rivets made of natural rosewood and mosaic brass meet. The ergonomic and non-sliding solid wood handles are very comfortable and not easy to slide, which not only reduces fatigue during long-term use but also offers a perfect balance. You can control the cut safely and comfortably. The combination of traditional craftsmanship and modern alchemy technology creates high-quality knives that are suitable for food processing in different scenarios.

B30R 8.5”Chef Knife

This series of kitchen knives is made of 73 layers Damascus steel with 14Cr14MoVNb power steel. Since the crystals of the inner elements are uniform and consistent during melting, the knives are reliably produced with their sharpness and uniform texture. Powder steel (14Cr14MoVNb) has even steel core crystals, stable heat treatment, extremely low error rate, comfortable grinding and extremely high hardness. This powder steel has a high carbon content of 1.32%-1.42% and the rare metal niobium is added to improve the rust resistance and wear resistance of the steel.

Selected rivets made of natural rosewood and mosaic brass meet. The ergonomic and non-sliding solid wood handles are very comfortable and not easy to slide, which not only reduces fatigue during long-term use but also offers a perfect balance. You can control the cut safely and comfortably. The combination of traditional craftsmanship and modern alchemy technology creates high-quality knives that are suitable for food processing in different scenarios.

PM8S 6″Utility Knife

This series of chef knives features a three-layer forged composite steel blade, with a traditional design and appearance. The steel core is made of 10Cr15CoMoV material, which contains various elements that enhance its properties. Chromium makes the knife resistant to rust and abrasion. Cobalt improves the steel’s wear resistance. Molybdenum keeps the blade sharp and durable. Vanadium is a rare element added to increases the wear resistance, toughness and sharpness of the steel.

The blade is crafted with traditional old techniques and professional process technology, making it not only beautiful, but also practical and functional. The core hardness of 60±1HRC ensures that the blade is durable and sharp. The blade undergoes vacuum heat treatment to stabilize its hardness.

The handle is made of high-quality redwood with a black buffalo horn. It has a classic Japanese octagonal design, which provides perfect balance, elegant performance and comfort. The handle has a slip-resistant design and minimizes hand fatigue after long-term use.

PM8S 6.8″Nakiri Knife

This series of chef knives features a three-layer forged composite steel blade, with a traditional design and appearance. The steel core is made of 10Cr15CoMoV material, which contains various elements that enhance its properties. Chromium makes the knife resistant to rust and abrasion. Cobalt improves the steel’s wear resistance. Molybdenum keeps the blade sharp and durable. Vanadium is a rare element added to increases the wear resistance, toughness and sharpness of the steel.

The blade is crafted with traditional old techniques and professional process technology, making it not only beautiful, but also practical and functional. The core hardness of 60±1HRC ensures that the blade is durable and sharp. The blade undergoes vacuum heat treatment to stabilize its hardness.

The handle is made of high-quality redwood with a black buffalo horn. It has a classic Japanese octagonal design, which provides perfect balance, elegant performance and comfort. The handle has a slip-resistant design and minimizes hand fatigue after long-term use.

PM8S 7″Santoku Knife

This series of chef knives features a three-layer forged composite steel blade, with a traditional design and appearance. The steel core is made of 10Cr15CoMoV material, which contains various elements that enhance its properties. Chromium makes the knife resistant to rust and abrasion. Cobalt improves the steel’s wear resistance. Molybdenum keeps the blade sharp and durable. Vanadium is a rare element added to increases the wear resistance, toughness and sharpness of the steel.

The blade is crafted with traditional old techniques and professional process technology, making it not only beautiful, but also practical and functional. The core hardness of 60±1HRC ensures that the blade is durable and sharp. The blade undergoes vacuum heat treatment to stabilize its hardness.

The handle is made of high-quality redwood with a black buffalo horn. It has a classic Japanese octagonal design, which provides perfect balance, elegant performance and comfort. The handle has a slip-resistant design and minimizes hand fatigue after long-term use.

PM8S 8.5″Bunka Knife

This series of chef knives features a three-layer forged composite steel blade, with a traditional design and appearance. The steel core is made of 10Cr15CoMoV material, which contains various elements that enhance its properties. Chromium makes the knife resistant to rust and abrasion. Cobalt improves the steel’s wear resistance. Molybdenum keeps the blade sharp and durable. Vanadium is a rare element added to increases the wear resistance, toughness and sharpness of the steel.

The blade is crafted with traditional old techniques and professional process technology, making it not only beautiful, but also practical and functional. The core hardness of 60±1HRC ensures that the blade is durable and sharp. The blade undergoes vacuum heat treatment to stabilize its hardness.

The handle is made of high-quality redwood with a black buffalo horn. It has a classic Japanese octagonal design, which provides perfect balance, elegant performance and comfort. The handle has a slip-resistant design and minimizes hand fatigue after long-term use.