Introducing the X1 Series, a remarkable lineup of Damascus Kitchen Knives crafted by Xinzuo cutlery. Elevate your culinary journey with these exquisite knives, meticulously designed to showcase the pinnacle of Xinzuo’s craftsmanship and innovation. Featuring a stunning new raindrop Damascus pattern, the blades of the X1 Series are a testament to precision and artistry. …
B13S series is XINZUO modern professional German 1.4116 steel kitchen knives with natural ebony wood handle. The German 1.4116 steel, with hardness of 55-57 HRC, has especially good performances in corrosion and rust resistance, as well as toughness.
Each knife in the B13S series is adorned with a nature ebony wood handle with double steel head. This design gives and excellent grip feeling and is aesthetically pleasing. The ebony wood fiber is finely grained, without pores and good moisture resistance. Because of its stable performance, delicate and beautiful texture, ebony wood is especially appreciated for high-end kitchen knife handles.
Excellent kitchen knife for daily use
Introducing the B37 series, an exceptional collection of Damascus Kitchen Knives by Xinzuo cutlery. These knives are meticulously crafted using our proprietary powder Steel, boasting an impressive 73 layers of Damascus pattern. The result is a truly exquisite product that showcases the pinnacle of our craftsmanship.
The blade, made from our latest steel formulation, is revered as one of the finest performing steels in the world. Its cutting-edge design ensures unparalleled sharpness and durability, making it a cut above the rest. With 72 outer layers of Damascus pattern, these knives offer enhanced resilience, protecting against chipping and staining for long-lasting quality.
Enhancing the overall elegance, each knife in the B37 series is adorned with a premium natural Italian Olive Wood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use.
Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B37 series is sure to become an indispensable companion in your kitchen.
Handcrafted from a composition of 3 Layers of 440C composite steel, these knives achieve a remarkable hardness ranging from 58 to 60 HRC, while simultaneously showcasing robust attributes of corrosion resistance, rust protection, and sturdiness. Engraved within the core of this alloy is 440C, a martensitic stainless steel of the 400 series, renowned for its exceptional strength, hardness, and wear resistance. With an elevated carbon content and balanced corrosion resistance, 440C rises above its peers in the realm of commonplace 440-series stainless alloys.
The iconic round handle, a testimony to classic design, is meticulously hewn from select natural padauk wood. A labor of love, the wood undergoes meticulous hand-polishing in multiple iterations, resulting in both a visually exquisite and tactilely pleasing handle. Beyond its aesthetic allure, the handle is characterized by an optimal sense of balance, facilitating fatigue-free cutting with each use. The handle’s exceptional anti-crack properties underscore its long-lasting durability, ensuring a steadfast companion for years to come.
The F4 series is crafted from BOHLER M390 high-quality powder steel, which has a hardness of 60±1HRC and excellent corrosion, rust and toughness resistance. BOHLER M390 steel is a martensitic third generation powder steel that has undergone revolutionary improvements and enhancements in wear resistance, compression resistance, toughness, strength and polishing performance.
The heat treatment process is crucial for determining the performance of a knife. This blade adopts the official original heat treatment of BOHLER to maximize the potential of the steel and make it more durable and sharp.
The handle is made of desert ironwood, which has a unique crown-like shape. The front and back steel heads are adorned with blue titanium and the tail is embellished with artificial ruby.
This series of knives combines aesthetics and functionality, offering a superior user experience and a refined appearance
The F4 series is crafted from BOHLER M390 high-quality powder steel, which has a hardness of 60±1HRC and excellent corrosion, rust and toughness resistance. BOHLER M390 steel is a martensitic third generation powder steel that has undergone revolutionary improvements and enhancements in wear resistance, compression resistance, toughness, strength and polishing performance.
The heat treatment process is crucial for determining the performance of a knife. This blade adopts the official original heat treatment of BOHLER to maximize the potential of the steel and make it more durable and sharp.
The handle is made of desert ironwood, which has a unique crown-like shape. The front and back steel heads are adorned with blue titanium and the tail is embellished with artificial ruby.
This series of knives combines aesthetics and functionality, offering a superior user experience and a refined appearance
Introducing the F2 Series blade, meticulously forged from our proprietary blend of 110 layers of full Damascus steel, boasting a remarkable hardness of 60±1 HRC. This composition incorporates Cr, Mo, and Co elements, enhancing its resistance to both rust and wear. This stands as a testament to the inherent advantages of solid Damascus steel over mixed steel, combining exceptional sharpness with breathtaking aesthetics.
The handle of the F2 Series is thoughtfully designed with a diamond-shaped pattern, delivering unparalleled comfort and control. This ergonomic innovation ensures effortless maneuverability and the ability to achieve professional-grade outcomes. The inclusion of a copper ring between the G10 material and the desert ironwood serves to bestow a sense of magical equilibrium, effectively alleviating fatigue during extended periods of use.
Introducing the F5 Chef Knife Series, a true embodiment of precision and craftsmanship. At the heart of this collection is the impressive ZDP-189 steel, a top-notch Japanese Stainless Steel known for its exceptional qualities. Made using advanced techniques, this steel boasts high hardness, excellent resistance to rust, and incredible durability. It’s a steel that knife enthusiasts are genuinely excited about due to its unique properties. With a carbon content of 3% and a chromium content of 20%, it can achieve an exceptional hardness of 65-67 HRC after heat treatment. Many skilled knife makers prefer this steel for crafting high-quality custom knives.
A fresh approach has been taken to the classic octagonal handle design in this series. Instead of the usual black horns, a combination of padauk burl wood and black G10 has been used to enhance the handle’s look and durability. After careful hand polishing, the handle not only feels comfortable but also has a charming texture. The F5 series blends innovation and tradition seamlessly, resulting in a knife collection that’s not only functional but also aesthetically pleasing.
This series of chef knives features a three-layer forged composite steel blade, with a traditional design and appearance. The steel core is made of 10Cr15CoMoV material, which contains various elements that enhance its properties. Chromium makes the knife resistant to rust and abrasion. Cobalt improves the steel’s wear resistance. Molybdenum keeps the blade sharp and durable. Vanadium is a rare element added to increases the wear resistance, toughness and sharpness of the steel.
The blade is crafted with traditional old techniques and professional process technology, making it not only beautiful, but also practical and functional. The core hardness of 60±1HRC ensures that the blade is durable and sharp. The blade undergoes vacuum heat treatment to stabilize its hardness.
The handle is made of high-quality redwood with a black buffalo horn. It has a classic Japanese octagonal design, which provides perfect balance, elegant performance and comfort. The handle has a slip-resistant design and minimizes hand fatigue after long-term use.
Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.
The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.
