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170-179g Knife Weight

B13R Fillet Knife

B13R is one of the best selling series of all time from Xinzuo. Its classic shape and its great performances helped Xinzuo become the leading manufacturer of Damascus knives in the whole China. This knives series is made by 67 layers high quality Damascus Steel with hardness of 60±1HRC, while maintaining a strong corrosion, rust and toughness resistances.

The blade is strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.

For the handle part we use natural rosewood. It is characterized by a hard texture, beautiful grain, bright color, high hardness, good wear resistance, and is very difficult to deform.

Only truly excellent products can impress customers, our mission is to focus on the essence of making a great knife.

B46W Forged Carving Fork

Discover the B46W series, a remarkable range of Kitchen Knives by Xinzuo cutlery. These knives are expertly crafted using AUS10 steel, a top-quality steel produced by Aichi Steel in Japan. The result is a stunning product that showcases the peak of our artistry.

The blade, made from AUS10 steel, is renowned as one of the best performing steels in the world. Its innovative formulation ensures great sharpness and durability. AUS10 steel has a high carbon content of 1.10% and a high chromium content of 14.50%, which enhances corrosion resistance. These knives feature an impressive HRC steel hardness of 60 ± 1 of the inner core steel, packed with 66 softer steel layers to form a beautiful and greatly performing damascus steel blade. Moreover, these blades have undergone Vacuum Cryogenic heat treatment, which improves the hardness and corrosion resistance of the steel by inhibiting grain growth and forming fine carbides.

Adding to the overall elegance, each knife in the B46W series is adorned with a premium natural Walnut Wood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use.

Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B46W series is sure to become an indispensable companion in your kitchen.

B46W 7″Utility Knife

Discover the B46W series, a remarkable range of Kitchen Knives by Xinzuo cutlery. These knives are expertly crafted using AUS10 steel, a top-quality steel produced by Aichi Steel in Japan. The result is a stunning product that showcases the peak of our artistry.

The blade, made from AUS10 steel, is renowned as one of the best performing steels in the world. Its innovative formulation ensures great sharpness and durability. AUS10 steel has a high carbon content of 1.10% and a high chromium content of 14.50%, which enhances corrosion resistance. These knives feature an impressive HRC steel hardness of 60 ± 1 of the inner core steel, packed with 66 softer steel layers to form a beautiful and greatly performing damascus steel blade. Moreover, these blades have undergone Vacuum Cryogenic heat treatment, which improves the hardness and corrosion resistance of the steel by inhibiting grain growth and forming fine carbides.

Adding to the overall elegance, each knife in the B46W series is adorned with a premium natural Walnut Wood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use.

Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B46W series is sure to become an indispensable companion in your kitchen.

B35 8″Frozen Food Knife

This series of products features high-quality German 1.4116 stainless steel blades, which are vacuum heat-treated to achieve a hardness of 55-57HRC. This steel contains metal elements such as chromium, molybdenum and vanadium, which give it superior properties. Compared to ordinary stainless steel kitchen knives, they have better corrosion resistance, rust resistance and strong toughness. These blades are extremely sharp and provide a perfect cutting, preserving the original flavor of the food.

The handles are made of natural red sandalwood, which is durable and comfortable. They are designed for a perfect hand fit, making cutting easier and safer. The ergonomic handle design ensures a comfortable grip and provides the best mobility for cutting different types of food.

With this series, XINZUO is committed to creating a set of simple and practical kitchen knives. It combines classic craftsmanship with modern minimalist design concepts. Choosing XINZUO knives will make your kitchen experience enjoyable and satisfying.

B35 8“Chef Knife

This series of products features high-quality German 1.4116 stainless steel blades, which are vacuum heat-treated to achieve a hardness of 55-57HRC. This steel contains metal elements such as chromium, molybdenum and vanadium, which give it superior properties. Compared to ordinary stainless steel kitchen knives, they have better corrosion resistance, rust resistance and strong toughness. These blades are extremely sharp and provide a perfect cutting, preserving the original flavor of the food.

The handles are made of natural red sandalwood, which is durable and comfortable. They are designed for a perfect hand fit, making cutting easier and safer. The ergonomic handle design ensures a comfortable grip and provides the best mobility for cutting different types of food.

With this series, XINZUO is committed to creating a set of simple and practical kitchen knives. It combines classic craftsmanship with modern minimalist design concepts. Choosing XINZUO knives will make your kitchen experience enjoyable and satisfying.

B35 7”Santoku Knife

This series of products features high-quality German 1.4116 stainless steel blades, which are vacuum heat-treated to achieve a hardness of 55-57HRC. This steel contains metal elements such as chromium, molybdenum and vanadium, which give it superior properties. Compared to ordinary stainless steel kitchen knives, they have better corrosion resistance, rust resistance and strong toughness. These blades are extremely sharp and provide a perfect cutting, preserving the original flavor of the food.

The handles are made of natural red sandalwood, which is durable and comfortable. They are designed for a perfect hand fit, making cutting easier and safer. The ergonomic handle design ensures a comfortable grip and provides the best mobility for cutting different types of food.

With this series, XINZUO is committed to creating a set of simple and practical kitchen knives. It combines classic craftsmanship with modern minimalist design concepts. Choosing XINZUO knives will make your kitchen experience enjoyable and satisfying.

XINZUO F2 Bunka Knife

F2 chef knife series features a blade made of 67 layers of high-quality Damascus steel with a high carbon content. It has been subjected to vacuum and frozen heat treatment to achieve a hardness of 60±1HRC. It also offers excellent corrosion resistance, rust protection and toughness. The blade has a unique inclined design that reduces drag and prevents food from sticking to it.

The handle is crafted from high-quality desert ironwood and black G10, which are hard, durable, non-slip and moisture-resistant. It is very light and comfortable and fits perfectly in your hand, making cutting easier and safer. The handle and blade have been carefully balanced to ensure optimal control and durability. The back of the knife is manually sanded and polished, which alleviates the pressure on your fingers.

The blade edges are extremely sharp and provide a perfect cutting effect, preserving the original flavor of the food.

HEZHEN F2 8.5″Bunka Knife

Introducing the F2 Series blade, meticulously forged from our proprietary blend of 110 layers of full Damascus steel, boasting a remarkable hardness of 60±1 HRC. This composition incorporates Cr, Mo, and Co elements, enhancing its resistance to both rust and wear. This stands as a testament to the inherent advantages of solid Damascus steel over mixed steel, combining exceptional sharpness with breathtaking aesthetics.

The handle of the F2 Series is thoughtfully designed with a diamond-shaped pattern, delivering unparalleled comfort and control. This ergonomic innovation ensures effortless maneuverability and the ability to achieve professional-grade outcomes. The inclusion of a copper ring between the G10 material and the desert ironwood serves to bestow a sense of magical equilibrium, effectively alleviating fatigue during extended periods of use.

B2 7″Santoku Knife

When selecting the ideal material for kitchen knives, it’s important to strike a balance in qualities. German 1.4116 steel is favored for its strong resistance to rust, ease of sharpening, and durability. For this knife series, we’ve chosen German 1.4116 steel for the blade. This type of steel contains chromium, a component that offers solid rust protection. This means the steel is safe for food and perfect for professional kitchens. The steel is also simple to maintain as it resists rust and stains. It’s designed to last, thanks to the addition of molybdenum for improved wear resistance.

The handle, made of pakka wood with vibrant colors and a pleasing grain pattern, is sturdy and comfortable to hold. It fits well in the hand, making cutting tasks easier and safer. The handle’s ergonomic design ensures a secure grip and provides excellent control and balance for effortless slicing of various foods.

B2 8″Chef Knife

When selecting the ideal material for kitchen knives, it’s important to strike a balance in qualities. German 1.4116 steel is favored for its strong resistance to rust, ease of sharpening, and durability. For this knife series, we’ve chosen German 1.4116 steel for the blade. This type of steel contains chromium, a component that offers solid rust protection. This means the steel is safe for food and perfect for professional kitchens. The steel is also simple to maintain as it resists rust and stains. It’s designed to last, thanks to the addition of molybdenum for improved wear resistance.

The handle, made of pakka wood with vibrant colors and a pleasing grain pattern, is sturdy and comfortable to hold. It fits well in the hand, making cutting tasks easier and safer. The handle’s ergonomic design ensures a secure grip and provides excellent control and balance for effortless slicing of various foods.