Introducing the X1 Series, a remarkable lineup of Damascus Kitchen Knives crafted by Xinzuo cutlery. Elevate your culinary journey with these exquisite knives, meticulously designed to showcase the pinnacle of Xinzuo’s craftsmanship and innovation. Featuring a stunning new raindrop Damascus pattern, the blades of the X1 Series are a testament to precision and artistry. …
Introducing the B46D series, one the very latest models from Xinzuo Cutlery. These knives are expertly crafted using Full Damascus steel, a special type of Damascus steel superior type of steel that consists of 110 layers of high carbon and low carbon steel. Our Pure Damascus blades are crafted by layering two steels with different hardness levels numerous times, transversely to the blade’s edge. The entire blade, including the edge, consists of alternating layers of extremely hard and slightly softer steels. When used correctly, these blades tend to become even sharper with use. This remarkable phenomenon occurs because normal wear affects the softer steel layers more, resulting in a microscopically serrated knife edge.
The blade, made from Full Damascus steel, is renowned as one of the best performing steels in the world. Its innovative design ensures great sharpness and durability. Full Damascus steel has a higher carbon content than regular Damascus steel, which increases edge retention, hardness, and tensile strength. These knives feature an impressive HRC steel hardness of 60 ± 1 on the entire body of the knife. Moreover, these blades have undergone Vacuum Cryogenic heat treatment, which improves the hardness and corrosion resistance of the steel by inhibiting grain growth and forming fine carbides.
Adding to the overall elegance, each knife in the B46D series is adorned with a premium natural Desert Ironwood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use. Desert Ironwood is one of the most highly-regarded woods in knife-making, with its density, stability, and grain patterns and colors creating a unique combination of characteristics that’s ideal for decorative handles.
Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B46D series will surely be an inseparable companion for cooking.
Introducing the B46D series, one the very latest models from Xinzuo Cutlery. These knives are expertly crafted using Full Damascus steel, a special type of Damascus steel superior type of steel that consists of 110 layers of high carbon and low carbon steel. Our Pure Damascus blades are crafted by layering two steels with different hardness levels numerous times, transversely to the blade’s edge. The entire blade, including the edge, consists of alternating layers of extremely hard and slightly softer steels. When used correctly, these blades tend to become even sharper with use. This remarkable phenomenon occurs because normal wear affects the softer steel layers more, resulting in a microscopically serrated knife edge.
The blade, made from Full Damascus steel, is renowned as one of the best performing steels in the world. Its innovative design ensures great sharpness and durability. Full Damascus steel has a higher carbon content than regular Damascus steel, which increases edge retention, hardness, and tensile strength. These knives feature an impressive HRC steel hardness of 60 ± 1 on the entire body of the knife. Moreover, these blades have undergone Vacuum Cryogenic heat treatment, which improves the hardness and corrosion resistance of the steel by inhibiting grain growth and forming fine carbides.
Adding to the overall elegance, each knife in the B46D series is adorned with a premium natural Desert Ironwood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use. Desert Ironwood is one of the most highly-regarded woods in knife-making, with its density, stability, and grain patterns and colors creating a unique combination of characteristics that’s ideal for decorative handles.
Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B46D series will surely be an inseparable companion for cooking.
Discover the B46W series, a remarkable range of Kitchen Knives by Xinzuo cutlery. These knives are expertly crafted using AUS10 steel, a top-quality steel produced by Aichi Steel in Japan. The result is a stunning product that showcases the peak of our artistry.
The blade, made from AUS10 steel, is renowned as one of the best performing steels in the world. Its innovative formulation ensures great sharpness and durability. AUS10 steel has a high carbon content of 1.10% and a high chromium content of 14.50%, which enhances corrosion resistance. These knives feature an impressive HRC steel hardness of 60 ± 1 of the inner core steel, packed with 66 softer steel layers to form a beautiful and greatly performing damascus steel blade. Moreover, these blades have undergone Vacuum Cryogenic heat treatment, which improves the hardness and corrosion resistance of the steel by inhibiting grain growth and forming fine carbides.
Adding to the overall elegance, each knife in the B46W series is adorned with a premium natural Walnut Wood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use.
Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B46W series is sure to become an indispensable companion in your kitchen.
Discover the B46W series, a remarkable range of Kitchen Knives by Xinzuo cutlery. These knives are expertly crafted using AUS10 steel, a top-quality steel produced by Aichi Steel in Japan. The result is a stunning product that showcases the peak of our artistry.
The blade, made from AUS10 steel, is renowned as one of the best performing steels in the world. Its innovative formulation ensures great sharpness and durability. AUS10 steel has a high carbon content of 1.10% and a high chromium content of 14.50%, which enhances corrosion resistance. These knives feature an impressive HRC steel hardness of 60 ± 1 of the inner core steel, packed with 66 softer steel layers to form a beautiful and greatly performing damascus steel blade. Moreover, these blades have undergone Vacuum Cryogenic heat treatment, which improves the hardness and corrosion resistance of the steel by inhibiting grain growth and forming fine carbides.
Adding to the overall elegance, each knife in the B46W series is adorned with a premium natural Walnut Wood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use.
Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B46W series is sure to become an indispensable companion in your kitchen.
B13S series is XINZUO modern professional German 1.4116 steel kitchen knives with natural ebony wood handle. The German 1.4116 steel, with hardness of 55-57 HRC, has especially good performances in corrosion and rust resistance, as well as toughness.
Each knife in the B13S series is adorned with a nature ebony wood handle with double steel head. This design gives and excellent grip feeling and is aesthetically pleasing. The ebony wood fiber is finely grained, without pores and good moisture resistance. Because of its stable performance, delicate and beautiful texture, ebony wood is especially appreciated for high-end kitchen knife handles.
Excellent kitchen knife for daily use
Made of 67 layers Damascus steel with 10Cr15CoMoV steel core, which is obtained by vacuum heat treatment, can reach its hardness of 60 ± 1HRC and offers a more durable cutting edge. It also offers high resistance to corrosion, rust and toughness. The unique patterns of Damascus show amazing craftsmanship and artistic personality. Thanks to a V-blade angle of 12-15 degrees, these knives have a razor blade sharp edge.
The handle is made of high quality natural rosewood, which is not easy to deform and break. It is reinforced with three rivets, one of which has been specially selected with mosaic rivets, which are unique and beautiful. Natural rosewood is a classic and practical design, ergonomic for a perfect cut, natural rosewood with original texture and natural color, makes the knives more comfortable and beautiful.
The blade is forged from high-quality 10Cr15CoMoV Damascus steel with 67 layers and a high carbon content. It undergoes vacuum and cryogenic heat treatment to achieve a hardness of 60±1HRC. This knife’s blade also boasts high resistance to corrosion and rust, as well as a toughness comparable to Japanese VG10 steel.
The blade has a unique inclined design that reduces surface friction and prevents food from sticking to it, enhancing your kitchen efficiency.
The handle is made of premium G10 black material, which is extremely hard, durable, non-slip and moisture-resistant. It is very light and comfortable, fitting perfectly in your hand and making cutting safer and easier. The ergonomic G10 handle provides optimal comfort and mobility for cutting any food.
The knives within this series showcase the use of robust Sandvik 14C28N steel, renowned for its exceptional strength. Hailing from Sweden, the Sandvik steel features an impressive Rockwell hardness of 58-60HRC, endowing it with a superb blend of sharpness, durability, and precision. Enriched with Cr, Mo, and N constituents, this composition bestows heightened robustness and keenness upon the blade. Its superior hardness, impeccable sharpness, and remarkable resistance to rust are a testament to the synergy of carbon and chromium elements that achieve the industry’s pinnacle of cutting excellence. This steel is a common choice in crafting premium folding knives and kitchen implements.
The handle, meticulously carved from premium olive solid wood, is embellished with exquisite mosaic copper flower nails. Renowned for its elevated hardness, vibrant hue, and intricate grain pattern, olive wood stands as a paragon of solid wood quality. Refined through multiple rounds of manual polishing and precision craftsmanship, the handle’s tactile sensitivity is a testament to its meticulous construction. The incorporation of mosaic copper flower nails elevates its aesthetic to a level of true sophistication. This design harmonizes seamlessly with ergonomic principles, yielding a handle that is both aesthetically pleasing and supremely comfortable in hand.
Introducing the F5 Chef Knife Series, a true embodiment of precision and craftsmanship. At the heart of this collection is the impressive ZDP-189 steel, a top-notch Japanese Stainless Steel known for its exceptional qualities. Made using advanced techniques, this steel boasts high hardness, excellent resistance to rust, and incredible durability. It’s a steel that knife enthusiasts are genuinely excited about due to its unique properties. With a carbon content of 3% and a chromium content of 20%, it can achieve an exceptional hardness of 65-67 HRC after heat treatment. Many skilled knife makers prefer this steel for crafting high-quality custom knives.
A fresh approach has been taken to the classic octagonal handle design in this series. Instead of the usual black horns, a combination of padauk burl wood and black G10 has been used to enhance the handle’s look and durability. After careful hand polishing, the handle not only feels comfortable but also has a charming texture. The F5 series blends innovation and tradition seamlessly, resulting in a knife collection that’s not only functional but also aesthetically pleasing.
