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F2 chef knife series features a blade made of 67 layers of high-quality Damascus steel with a high carbon content. It has been subjected to vacuum and frozen heat treatment to achieve a hardness of 60±1HRC. It also offers excellent corrosion resistance, rust protection and toughness. The blade has a unique inclined design that reduces drag and prevents food from sticking to it.

The handle is crafted from high-quality desert ironwood and black G10, which are hard, durable, non-slip and moisture-resistant. It is very light and comfortable and fits perfectly in your hand, making cutting easier and safer. The handle and blade have been carefully balanced to ensure optimal control and durability. The back of the knife is manually sanded and polished, which alleviates the pressure on your fingers.

The blade edges are extremely sharp and provide a perfect cutting effect, preserving the original flavor of the food.