Cheese Knife

An open work cheese knife is a type of cheese knife that has a thin and perforated blade that is used for cutting soft and sticky cheeses, such as mozzarella or goat cheese. The holes in the blade prevent the cheese from sticking to the knife and allow for smooth and clean cuts. An open work cheese knife usually has a blade length of 4 to 5 inches, and a blade width of 1 to 2 inches. The blade can be made of stainless steel or high-carbon stainless steel, which are durable and easy to clean. The handle can be made of wood, metal, or plastic, and should provide a comfortable and secure grip. Some open work cheese knives have a forked tip that can be used to pick up and serve the cheese slices. An open work cheese knife is a useful tool for cheese lovers who want to enjoy soft and fresh cheeses without tearing or squashing them.