XinZuo

Pakka Wood Handle

SP-C Sharpening Rod

A honing rod is a tool that helps maintain the sharpness of a kitchen knife by realigning its edge. A honing rod is usually a long, cylindrical rod made of steel, ceramic, or diamond-coated steel, with a handle on one end. A honing rod does not remove any material from the blade, but rather pushes the edge back to the center, restoring its original angle. A honing rod should be used frequently, after each use of the knife or before each cutting task. The main difference between a honing rod and a sharpening stone is that a honing rod maintains an existing edge by straightening it, while a sharpening stone creates a new edge by grinding it. Both tools are important for keeping kitchen knives in optimal condition and performance.

B20 8“Carving Knife

For the B20 series we use 67 layers damascus steel with our high-quality 10Cr15CoMoV Core damascus steel With the addition of the rare metal cobalt, the blade is hard but not brittle, and it is well known because for its sharpness. Vacuum heat treatment grants these knives a higher hardness, better sharpness and durability, comparing to the normal heat treatment products
Each knife in this series features a pakka wood handle, hand-polished by experienced craftsmen with a multi-stage procedure

B20 8”Bread Knife

For the B20 series we use 67 layers damascus steel with our high-quality 10Cr15CoMoV Core damascus steel With the addition of the rare metal cobalt, the blade is hard but not brittle, and it is well known because for its sharpness. Vacuum heat treatment grants these knives a higher hardness, better sharpness and durability, comparing to the normal heat treatment products
Each knife in this series features a pakka wood handle, hand-polished by experienced craftsmen with a multi-stage procedure

B20 8″Chef Knife

For the B20 series we use 67 layers damascus steel with our high-quality 10Cr15CoMoV Core damascus steel With the addition of the rare metal cobalt, the blade is hard but not brittle, and it is well known because for its sharpness. Vacuum heat treatment grants these knives a higher hardness, better sharpness and durability, comparing to the normal heat treatment products
Each knife in this series features a pakka wood handle, hand-polished by experienced craftsmen with a multi-stage procedure.

B20 7″Santoku Knife

For the B20 series we use 67 layers damascus steel with our high-quality 10Cr15CoMoV Core damascus steel With the addition of the rare metal cobalt, the blade is hard but not brittle, and it is well known because for its sharpness. Vacuum heat treatment grants these knives a higher hardness, better sharpness and durability, comparing to the normal heat treatment products
Each knife in this series features a pakka wood handle, hand-polished by experienced craftsmen with a multi-stage procedure.

B20 5”Utility Knife

For the B20 series we use 67 layers damascus steel with our high-quality 10Cr15CoMoV Core damascus steel With the addition of the rare metal cobalt, the blade is hard but not brittle, and it is well known because for its sharpness. Vacuum heat treatment grants these knives a higher hardness, better sharpness and durability, comparing to the normal heat treatment products
Each knife in this series features a pakka wood handle, hand-polished by experienced craftsmen with a multi-stage procedure

B20 3.5“Paring Knife

For the B20 series we use 67 layers damascus steel with our high-quality 10Cr15CoMoV Core damascus steel With the addition of the rare metal cobalt, the blade is hard but not brittle, and it is well known because for its sharpness. Vacuum heat treatment grants these knives a higher hardness, better sharpness and durability, comparing to the normal heat treatment products
Each knife in this series features a pakka wood handle, hand-polished by experienced craftsmen with a multi-stage procedure.

B37S Forged Carving Fork

In this series, we have upgraded the product design with a new finger protection design. The arc transition at the junction of the blade root and the blade avoids accidental finger touch and cuts during use. In the pursuit of product aesthetic performance, we have never forgotten the practicality of the essence of the knife. The Lan series has achieved the unity of appearance and function.

Products in this series is made by 3 layers 10Cr15CoMoV composite steel with a hardness 60±1 HRC with good levels of corrosion and rust resistance and toughness.  It adopts the 3 layers composite steel mirror polishing and sandblasting process. Forged from composite steel, the surface is mirror polished and sandblasted to give the surface of the knives an original texture.

The knives in this series use pakka wood material for the handles, also treated with high-quality resin, which is particularly resistant to moisture.

Have fun in the kitchen, starting with a set of composite steel knives that are really sharp and easy to use.

B37S Sharpening Rod

In this series, we have upgraded the product design with a new finger protection design. The arc transition at the junction of the blade root and the blade avoids accidental finger touch and cuts during use. In the pursuit of product aesthetic performance, we have never forgotten the practicality of the essence of the knife. The Lan series has achieved the unity of appearance and function.

Products in this series is made by 3 layers 10Cr15CoMoV composite steel with a hardness 60±1 HRC with good levels of corrosion and rust resistance and toughness.  It adopts the 3 layers composite steel mirror polishing and sandblasting process. Forged from composite steel, the surface is mirror polished and sandblasted to give the surface of the knives an original texture.

The knives in this series use pakka wood material for the handles, also treated with high-quality resin, which is particularly resistant to moisture.

Have fun in the kitchen, starting with a set of composite steel knives that are really sharp and easy to use.

B37S Bone Chopper

In this series, we have upgraded the product design with a new finger protection design. The arc transition at the junction of the blade root and the blade avoids accidental finger touch and cuts during use. In the pursuit of product aesthetic performance, we have never forgotten the practicality of the essence of the knife. The Lan series has achieved the unity of appearance and function.

Products in this series is made by 3 layers 10Cr15CoMoV composite steel with a hardness 60±1 HRC with good levels of corrosion and rust resistance and toughness.  It adopts the 3 layers composite steel mirror polishing and sandblasting process. Forged from composite steel, the surface is mirror polished and sandblasted to give the surface of the knives an original texture.

The knives in this series use pakka wood material for the handles, also treated with high-quality resin, which is particularly resistant to moisture.

Have fun in the kitchen, starting with a set of composite steel knives that are really sharp and easy to use.