XinZuo

360-369g Knife Weight

YM3L 7″Cleaver

Introducing the remarkable YMSL series, a testament to culinary excellence. Crafted from high-quality 7Cr17MoV steel, this collection undergoes meticulous forging and high-temperature heat treatment, resulting in a hardness level of 56-58 HRC. What sets it apart is the addition of chrome, molybdenum, and vanadium – special elements that bestow enhanced corrosion resistance, rust protection, and overall durability to these kitchen knives.

Designed with your comfort in mind, the ergonomic handle ensures a secure grip and effortless maneuverability, making slicing various foods a breeze. Fashioned from natural padauk wood, the handle combines resilience with a seamless fit in your hand, facilitating safer and easier cutting experiences. This fusion of practicality and aesthetics ensures that the PM8 series not only meets but exceeds your culinary expectations.

B46W 7″Cleaver

Discover the B46W series, a remarkable range of Kitchen Knives by Xinzuo cutlery. These knives are expertly crafted using AUS10 steel, a top-quality steel produced by Aichi Steel in Japan. The result is a stunning product that showcases the peak of our artistry.

The blade, made from AUS10 steel, is renowned as one of the best performing steels in the world. Its innovative formulation ensures great sharpness and durability. AUS10 steel has a high carbon content of 1.10% and a high chromium content of 14.50%, which enhances corrosion resistance. These knives feature an impressive HRC steel hardness of 60 ± 1 of the inner core steel, packed with 66 softer steel layers to form a beautiful and greatly performing damascus steel blade. Moreover, these blades have undergone Vacuum Cryogenic heat treatment, which improves the hardness and corrosion resistance of the steel by inhibiting grain growth and forming fine carbides.

Adding to the overall elegance, each knife in the B46W series is adorned with a premium natural Walnut Wood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use.

Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B46W series is sure to become an indispensable companion in your kitchen.

B37 Sharpening Rod

Introducing the B37 series, an exceptional collection of Damascus Kitchen Knives by Xinzuo cutlery. These knives are meticulously crafted using our proprietary powder Steel, boasting an impressive 73 layers of Damascus pattern. The result is a truly exquisite product that showcases the pinnacle of our craftsmanship.

The blade, made from our latest steel formulation, is revered as one of the finest performing steels in the world. Its cutting-edge design ensures unparalleled sharpness and durability, making it a cut above the rest. With 72 outer layers of Damascus pattern, these knives offer enhanced resilience, protecting against chipping and staining for long-lasting quality.

Enhancing the overall elegance, each knife in the B37 series is adorned with a premium natural Italian Olive Wood Handle. Not only does this luxurious handle add a touch of sophistication, but it also provides a comfortable grip that enhances precision and control during use.

Designed with the needs of professional chefs and cooking enthusiasts in mind, these high-quality knives are the perfect tool to elevate your culinary experience. From the impeccable craftsmanship to the exceptional performance, the B37 series is sure to become an indispensable companion in your kitchen.

SE 180mm Deba Knife

SE sashimi knife series are the traditional knife shapes to cut raw fish, featuring single-bevel blades in two main shapes, Deba knife and Sashimi knife. Sashimi knives come in three sizes to adapt to different cuts:240mm sashimi knife, 270mm sashimi knife, 300mm sashimi knife.

The SE Series blades are made from Electroslag remelted 7Cr17MoV forged Steel with hardness of 58±2 HRC. Electroslag remelting is a special heat treatment which doubles the solidification speed of ingots, reducing the number and particle size of primary carbides, thereby improving the toughness of the material and enhancing the wear resistance. The concave blade grinding process, called “Urasuki” in Japanese helps reduce the contact surface between the food and the blade, prevents the food from sticking to the blade, and reduces food compression, preserving the very delicate features of raw fish. The blade surface is sandblasting and with a fine metal texture.

The handle is made in ebony wood. It is mainly produced in subtropical and African regions. It has high texture hardness and is particularly appreciated for its strong wear resistance. The wood fiber is fine, without pores and with good moisture resistance. These features and its unique aesthetic look make Ebony wood a great and beautiful material for knife handles.

B13R Sharpening Rod

B13R is one of the best selling series of all time from Xinzuo. Its classic shape and its great performances helped Xinzuo become the leading manufacturer of Damascus knives in the whole China. This knives series is made by 67 layers high quality Damascus Steel with hardness of 60±1HRC, while maintaining a strong corrosion, rust and toughness resistances.

The blade is strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.

For the handle part we use natural rosewood. It is characterized by a hard texture, beautiful grain, bright color, high hardness, good wear resistance, and is very difficult to deform.

Only truly excellent products can impress customers, our mission is to focus on the essence of making a great knife.

B13D 6.5″Cleaver

Fashioned from superior 67-layer Damascus steel, bolstered by a sturdy 10Cr15CoMoV steel core, this collection embodies durability and refinement. With a 60±1HRC hardness rating, these knives are fortified against corrosion, rust, and everyday wear. Through vacuum heat treatment, these blades achieve heightened hardness, precision, and longevity, alongside elevated resistance to corrosion and rust, ensuring enduring strength.

Each knife in this series boasts a desert ironwood handle, meticulously designed for both comfort and aesthetic. Renowned for its resilience against deformation and tearing, this material provides a secure, lightweight grip that ensures ease and safety in cutting. An ergonomic design ensures a seamless fit within the hand, offering effortless control and balance, attested by rigorous testing to ensure a harmonious link between handle and blade. This thoughtful craftsmanship underscores our commitment to a harmonious blend of form and function, resulting in an exquisite culinary tool.